These Keto Mini Fluffy Pancakes have a delicious and indulgent taste. We prepare these pancakes with different kinds of ingredients, such as baking powder, cream cheese, vanilla extract, erythritol powder, almond flour, almond milk, eggs, and butter. All of those elements are in our kitchen cabinets. Yet, you can purchase them from markets if you don’t have them in your kitchen cabinetry at your house. We make these pancakes in only twenty minutes. These pancakes contain three g of net carbs and 210 kcal. These Keto Mini Fluffy Pancakes are ideal for breakfasts, sides, lunches, snacks, dinners, and appetizers. We can easily prepare these pancakes earlier, as these pancakes freeze perfectly for thirty to sixty days. You can serve these pancakes with cream cheese & smoked salmon, or blueberries.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Breakfast
- Calories: 210 kcal
- Diet: Keto
- Prep Time: 10 minutes
- Cuisine: American
- Cook Time: 10 minutes
- Single Portion Size: 5 mini pancakes
- Cooking Mode: Stovetop
- Total Servings: 4 servings
- Difficulty Level: Easy
- Overall Time: 20 minutes
TOOLS:
- Whisk
- Spatula
- Bowls
- Small ladle
- Measuring spoons & cups
- Non-stick skillet
INGREDIENTS:
- One tsp baking powder
- 1 cup almond flour
- One tbsp erythritol powder
- 2 large eggs
- Two tbsp cream cheese
- Butter
- Two tbsp almond milk
- Salt
- Half tsp vanilla extract
INGREDIENT NOTES:
BAKING POWDER:
- This powder is an important component to create fluffy & airy pancakes. We can alter it with apple cider vinegar, baking soda, or lemon juice.
CREAM CHEESE:
- Cream cheese aids in making a fluffy & tender texture. It also delivers a soft & rich taste. You can substitute it with high-fat Greek yogurt, mascarpone cheese, or coconut cream.
ALMOND FLOUR:
- This flour helps to make a tender & moist structure. Alternatively, utilize a little bit of coconut flour.
ERYTHRITOL POWDER:
- Erythritol powder easily mixes in the batter with no gritty texture. We can swap it with stevia, monk fruit sweetener, or alullose.
ALMOND MILK:
- Almond milk provides a light & moist texture to the batter. You can use macadamia milk or coconut milk instead.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Stir the softened cream cheese & eggs in a bowl till they become smoother.
- Properly mix the vanilla extract and almond milk.
- Whisk the baking powder, salt, almond flour, & erythritol powder in a separate bowl.
- Carefully mix all the wet components in a dry mixture till a smooth batter is formed.
- Slowly warm the skillet & coat it with batter.
- Make one tbsp portions on the skillet to create mini pancakes.
- Cook for a minute till they are brown and bubbly, then change the side.
- Cook for an extra two minutes till they are golden.
- Make more mini pancakes from the leftover batter.
TIPS:
- Lightly cool the pancakes to create a firm texture.
- Slowly cook to avoid burning.
- Include a tsp of almond milk to make the batter thin.
- We use a cookie scoop to make equal-sized minis.
SERVING SUGGESTIONS:
SYRUPS:
- Keto Maple Syrup
- Caramel Sauce
- Keto Chocolate Syrup
FRUITS:
- Fresh Raspberries
- Sliced Strawberries
- Blueberries
CREAMY TOPPINGS:
- Whipped Heavy Cream
- Mascarpone Cream
- Greek Yogurt
SAVORY STYLE:
- Cream Cheese & Smoked Salmon
- Scrambled Eggs & Avocado
- Bacon & Cheddar Crumble
STORAGE INFORMATION:
FRIDGE:
- Store these pancakes for four days.
FREEZER:
- Freeze in one layer, then put in a tight vessel and store for 30-60 days.
FAQs:
Why do my pancakes become soft?
- These pancakes might require slow cooking for a long time.
Does this dish contain a fluffy texture?
- Yes, we make fluffy pancakes by using eggs & baking powder.
Will I prepare the batter earlier?
- Sure, you can make the batter earlier by chilling it for a day.
Can I prepare these pancakes with vegan components?
- Yes, you can utilize coconut oil & coconut cream instead.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Calories: 210 kcal
Sodium: 180 mg
Net Carbs: 3 g
Fiber: 2 g
Sugar: 1 g
Fats: 18 g
Proteins: 8 g
Portion size: 5 mini pancakes
Total Carbs: 5 g