Keto Orange Cheesecake

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Keto Orange Cheesecake is a show-stopper to finish off a celebratory dinner or commemorate a special event. This Keto Orange Cheesecake is so aromatic and rich. These orange cheesecakes are free from gluten and they are also low in carbs. This spicy orange brandy cheesecake is so simple to make that we will not trust it! Oranges are at their finest in the winter, therefore that’s when I always serve them. This baked cheesecake is elevated by the citrus taste. It has 6.4g of total carbs, 7.8g of proteins, 2.7g of fiber, and 3.7 of net carbs are present in this orange cheesecake. Another good thing is that we would stock up on these cheesecakes for 3 days in the refrigerator and for 3 months in the freezer without any stress.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Dessert
  • Cuisine: British
  • Prep time: 15 mins.
  • Cook time: One hour, 15 minutes.
  • Total time: One hour, 30 mins.
  • Servings: 16
  • Calories: 319

INGREDIENT:

CRUST:

  • 1.5 cup pecans
  • 1 cup almond flour
  • ¼ cup butter (melted)
  • 3 tbsp. granulated sweetener
  • 1 tbsp. ground ginger
  • 1 tbsp. cinnamon
  • ½ tsp. nutmeg
  • 3 cardamom husk (only seeds)

Filling:

  • 6 eggs
  • 21 oz. cream cheese
  • 1/3 cup heavy cream
  • 2-3 tbsp. brandy
  • Zest of 1 ½ oranges
  • 1 tbsp. orange extract
  • ½ cup powdered sweetener

Decorate:

  • Dried orange slices
  • Dried orange zest

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

Prep:

  1. Grease the sides of a spring form tin and line the base (20–22 cm, 8–9 inch) with baking paper.

Crust:

  1. In a food processor grinds the 1.5 cups pecans until they resemble flour.
  2. Blend together the ¼ cup butter (melted), 1 cup flour (almond), 3 tbsp. sweetener, and spices (3 cardamom seeds, cloves, ½ tsp. nutmeg, 1 tbsp. minced ginger, and 1 tbsp. cinnamon).
  3. Softly press the crust mixture into the spring form’s base.
  4. We would also utilize the back of spoon for pressing the crust.
  5. While preparing the cheesecake filling, keep it chilled.
  6. Set the oven’s temperature to 160°C (320°F).

Filling:

  1. Add the 6 eggs and beat it for about two mints, or till they are white and frothy.
  2. Mix just till mixed after adding the 21 oz. cream cheese, ½ cup heavy cream, ½ cup powdered sweetener, two tbsp. brandy, 1 tbsp. orange essence, and 1 ½ orange zest.
  3. If necessary, taste and add additional sweetness.
  4. Cover the cake foundation with the mixture.
  5. Put it in the oven above a basin of just-boiled water that is two fingers high.
  6. Bake the cheesecake for 1 ½ hours, or till the upper part is just set and brown.
  7. Let the cheesecake to cool fully within the pan.
  8. After that, take it out of the spring form and keep it in the refrigerator until you’re ready to serve.

TIPS:

  • Use pumpkin spice or mixed spice, which typically contain ginger and cinnamon, if you don’t have the specific spices indicated.
  • The process of drying oranges will surely worth it because they are eatable.
  • An alternative would be to decorate the cake with pomegranate seeds, orange zest, and whipped cream.
  • To your whipped cream, add a few drops of brandy and orange extract!

STORAGE INFORMATION:

Fridge:

  • It can stock up in a sealed box for 4 days. The crust then begins to become slightly wet.

Freezer:

  • Cheesecake may also be frozen for up to three months. First, I think I cut cheesecake into slices, which I then freeze individually. I may then thaw each part separately.

FAQs:

Will we make this orange cheesecake with regular sugar?

  • Definitely you can make this orange cheesecake with regular sugar but it will not remain healthy and keto.

Can I convert this recipe to no-bake orange cheesecake?

  • You can skip the eggs and whip the cream till forms stiff peaks. You can also set its filling by adding gelatin to the mixture.

How can I make the cheesecake if there was no spring form pan available?

  • We use spring form cake so we can separate the orange cheesecake from the pan easily. But if there is no spring form pan is available you can use a cake pan with loose bottom.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 319
Total carbs: 6.4g
Proteins: 7.8g
Fat: 29.7g
Saturated Fat: 11.7g
Cholesterol: 111mg
Sodium: 154mg
Potassium: 195mg
Fiber: 2.7g
Net carbs: 3.7g