Keto Pudding Cake is an appealing and delightful dessert. This cake has a delicious cake layer and then a pudding layer over the cake. This cake is made by combining almond and coconut flour, cocoa powder, eggs, almond milk, boiling water, coconut oil, vanilla extract, and keto sweetener. We can sprinkle the Erythritol sweetener over the batter and pour the boiling water to create the sauce effect. This Keto Pudding Cake is good to prepare for holidays, parties, or some special occasions, or if you are craving something sweet in taste. We can serve this cake with whipped cream or fresh berries to enhance the flavors.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Time of prep: 15 mints.
- Serving size: 1 square
- Time to cook: 30–35 mints.
- Cuisine: American
- Overall time: 50 mints.
- Course: Dessert
- Diet: Keto & Gluten-Free
- Portion: 8 servings
- Caloric content: 210 kcal
EQUIPMENT:
- Dish
- Electric hand mixer
- Measuring spoons
- Baking dish
- Rubber spatula
- Measuring cups
- Cooling rack
INGREDIENTS:
- ¼ cup coconut flour
- ½ cup Erythritol
- ¼ cup cocoa powder
- 1 ½ tsp. baking powder
- ¼ tsp. salt
- 1 cup almond flour
- 2 large eggs
- 1/3 cup butter
- ½ cup unsweetened almond milk
- 1 tsp. vanilla extract
- ¾ cup boiling water
- ¼ cup powdered sweetener
- 2 tbsp. keto chocolate chips
INGREDIENT NOTES:
ALMOND FLOUR:
- It is low-carb flour, and it helps to add a soft texture to this dessert for great results.
ERYTHRITOL:
- It is keto sweetener to sweeten the dessert without the extra no of carbs.
COCONUT FLOUR:
- It is added in the cake batter to absorb the moisture, and it also helps to provide the structure and balance the richness.
COCOA POWDER:
- It is use to add in the batter to add the chocolate flavor without the extra carbs.
BAKING POWDER:
- It is added in the batter to raise the cake properly.
COCONUT OIL:
- Coconut oil is added to the batter & it aids in binding components.
ALMOND MILK:
- It is a low-carb milk which is used to make the right consistency of the batter, and it make the batter smooth.
BOILING WATER:
- Boiling water is added to create the pudding layer and it gets immerse in the batter.
KETO SWEETENER POWDER:
- This sweetener powder is sprinkled on the batter to create the sauce layer with the help of boiling water.
KETO CHOCOLATE CHIPS:
- They are added in the batter to provide the extra taste and richness.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We would heat the oven to 350 degrees F.
- Then we can apply the oil to the dish.
- Take a bowl and add almond flour, cocoa powder, coconut flour, baking powder, Erythritol, and salt, and mix with a whisk.
- Then take separate dish and beat melted butter, almond milk, eggs, and vanilla essence with the electric beater.
- We can stir both components together and form the smooth consistency of batter.
- Then we can pour the batter into a dish & sprinkle the powder sweetener and boiling water with a spoon back and bake for 35 minutes.
- We can put the cake on the shelf for ten minutes, then make slices and serve the cake.
SERVING SUGGESTIONS:
- We would top this pudding cake with whipped cream.
- You can sprinkle cocoa powder on this pudding cake for the extra chocolate flavor.
- We could have this warm pudding cake along with keto vanilla ice cream.
- You could sprinkle some crushed nuts over this cake for the crunchy taste.
- We would also add some raspberries to this cake.
- You can also add keto chocolate sauce on this pudding cake.
TIPS:
- We have to use boiling water not hot water which aids in forming the pudding layer.
- You don’t have to over mix the batter to keep the batter airy.
- We can place the cake on the shelf for ten minutes, which helps to thicken the pudding.
- You can sprinkle the Erythritol and modify the sweetness.
- We can add a dash of coffee powder to deepen the sweetness.
STORAGE INFORMATION:
FRIDGE:
- We can put the remaining cake in the close bowl for more than four days.
FREEZER:
- We can wrap the separate portions in the box and cover the pieces in the plastic wrap and reserve for two months.
FAQs:
Can I make the cake with only almond flour?
- We can make the cake with only almond flour but cake the gets a little soft and it doesn’t get much structure.
Will I sweeten this pudding cake with monk fruit?
- Yes we can sweeten this pudding cake with monk fruit as it is keto-friendly sweetener in the same quantity as Erythritol.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 48.18 kcal
Net carbs: 1.82g
Iron: 0.49mg
Total Carbs: 2.79g
Vitamin A: 89.97 IU
Fiber: 0.97g
Calcium: 45.98mg
Protein: 1.91g
Sodium: 48.44mg
Potassium: 66.29mg
Serving Size: 1 piece