Keto Ranch Recipe

Keto Ranch is a creamy and flavorful dressing or dip that is low in carbs and perfect for those following a ketogenic diet. It’s a versatile condiment that can be used to enhance the taste of salads, vegetables, or even as a dip for chicken wings or raw vegetables. This homemade version of Keto Ranch allows you to control the ingredients and customize it to your taste preferences while keeping it low-carb. So, let’s dive into a popular recipe for Keto Ranch!

Keto Ranch Recipe:

Ingredients:

  • 1 cup mayonnaise (preferably made with avocado oil)
  • 1/4 cup sour cream
  • 1/4 cup unsweetened almond milk (or any other unsweetened milk of your choice)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon paprika (for added flavor)

Instructions:

  1. In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and unsweetened almond milk. Mix well until smooth and creamy.
  2. Add the chopped fresh dill, parsley, and dried chives to the mixture. Stir until the herbs are evenly distributed.
  3. Add the garlic powder, onion powder, salt, black pepper, and paprika (if using). Mix well to combine all the ingredients and ensure a uniform flavor.
  4. Taste the dressing and adjust the seasonings to your preference. Add more salt, herbs, or spices if desired.
  5. Once you are satisfied with the taste, transfer the Keto Ranch dressing to a jar or airtight container.
  6. Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld together.
  7. Stir the dressing before using it as a salad dressing or a dip.
  8. Enjoy your homemade Keto Ranch with salads, veggies, or as a dip for your favorite low-carb snacks!

Nutrition Facts:

Servings: Approximately 16 (2 tablespoons each) Calories: Approximately 106 Total Fat: 11g Saturated Fat: 2g Cholesterol: 8mg Sodium: 120mg Total Carbohydrate: 0.3g Dietary Fiber: 0g Total Sugars: 0.2g Protein: 0.3g