Keto Raspberry & Brownie Hearts

Keto Raspberry & Brownie Hearts is a delightful, appetizing, and indulgent dessert. These Raspberry & Brownie Hearts are prepared with keto-friendly components like almond flour, Erythritol, and almond milk as a substitute for whole milk and all-purpose flour. These Raspberry & Brownie Hearts serve as a perfectly low-carb and keto-friendly dessert for Valentine’s Day, or you can also make these for some other special events as well. It is swift to prepare these Keto Raspberry & Brownie Hearts, and it gets prepared in just a total of 40 minutes. This Raspberry & Brownie Hearts recipe is grain-free and gluten-free, but it is not dairy-free because it is prepared with melted butter. We can substitute the butter with plant-based butter or coconut oil to make this dessert completely dairy-free. This Raspberry & Brownie Hearts is comprised of only 2g fiber & 4g net carbs in this dessert.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 180 kcal
  • Prep time: 15 minutes
  • Serving size: 1 heart
  • Cook time: 25 minutes
  • Cuisine: American
  • Total time: 40 minutes
  • Course: Dessert
  • Diet: Keto, Low Carb
  • Serving: 12 servings

EQUIPMENT:

  • Heart shape cake mold
  • Parchment paper
  • Brush
  • Large bowl
  • Whisk
  • Medium bowl
  • Spatula
  • Spoon
  • Toothpick

INGREDIENTS:

  • 1 cup almond flour
  • ½ cup keto-friendly cocoa powder
  • ¼ teaspoon salt
  • ½ cup melted butter
  • 1 teaspoon baking powder
  • 1/3 cup Erythritol
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened almond milk
  • ½ cup fresh raspberries

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. Preheat the oven to 350 degrees F.
  2. Take a heart-shaped loaf pan applies the oil in the pan with the brush and place the parchment paper in the pan.
  3. We can grab a big bowl & add the cocoa powder, baking powder, almond flour, & salt & combine the components with the whisk.
  4. We can grab a medium bowl and add the Almond milk, Erythritol, melted butter, vanilla extract, and eggs and combine all the components with the whisk till it gets smooth.
  5. Then we can add the raspberries in the batter and gently fold the raspberries with the spatula.
  6. We can take a spoon and put the brownie batter in the heart-shaped mold or pan.
  7. After that, we can put brownies to bake in the oven for twenty to twenty-five minutes or till the toothpick comes out clean.
  8. When the brownie gets baked allow the cake to cool down for 10 minutes; then you can transfer the cake to the wire rack to cool down completely.
  9. Serve the Raspberry & brownie cake and enjoy.

TIPS:

  • If we don’t have the actual heart shape pans we can also use the heart shape cutter to cut the brownie into heart shape.
  • We can easily substitute the low-carb raspberries with other low-carb berries like strawberries, or blackberries to make these raspberry and brownie hearts.
  • You could also drizzle some keto-friendly chocolate syrup, melted chocolate, or whipped cream to make these Raspberries and brownie hearts more indulgent.

STORAGE INFORMATION:

FRIDGE:

  • We can place these Raspberries and brownie hearts in the seal container and store this dessert for more than five days.

FREEZER:

  • We can cover these Raspberries and brownie hearts individually in plastic wrap or aluminum foil and then put them in a sealed container and store these Raspberries and brownie hearts for more than 3 months.

FAQs:

Are these Raspberries and brownie hearts low in carbs?

  • These Raspberries and brownie hearts are comprised of only 6g total carbs, 2g fiber, 4g net carbs, and 4g protein is present in per serving of this heart-shaped dessert.

Can we store these Raspberries and brownie hearts?

  • We can easily store these Raspberries and brownie hearts. We can place these Raspberries and brownie hearts in the seal container and store them for more than five days in the fridge or we can cover these brownie hearts in the aluminum foil and then put them in a closed box and keep this brownie for more than 3 months in the freezer.

Will I utilize some other sweetener in place of Erythritol to make these raspberry and brownie hearts?

  • We would simply utilize the monk fruit & stevia in place of Erythritol to prepare these raspberry and brownie hearts, but amends the quantity of sweetness in accordance to the sweetener.

How can I make these raspberry and brownie hearts dairy-free?

  • We can easily make these Raspberries and brownie hearts dairy-free by substituting the melted butter with the coconut oil or with any dairy-free fat and we also have to be sure to use the dairy-free and unsweetened almond milk.

Can we use other low-carb fruits to make these raspberry and brownie hearts?

  • We can easily utilize other fruits to make these Raspberries and brownie hearts but they should be keto-friendly and low in carbs like strawberries, & blackberries.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 180 kcal

Net carbs: 4g

Iron: 2mg

Total carbs: 6g

Vitamin A: 200 IU

Fiber: 2g

Calcium: 60mg

Protein: 4g

Iron: 2mg

Serving size: 1 heart

Sodium: 85mg

Serving: 12

Potassium: 120mg