This Keto Strawberry Lasagna is an indulgent dessert. It contains strawberries, almond flour, Erythritol, whipped cream, butter & vanilla essence. These ingredients are very simple and we might get them from the stores. This Keto Strawberry Lasagna is very delicious also as all the guest will love to have this. There is just twenty minutes are required to prepare this recipe rest in the chilling time in which you are free for other tasks. Serve this dessert with the Nut butter, keto cookies, and mixed berries. It contains only 6g net carbs in one serving.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 320 kcal
- Prep time: 20 minutes
- Serving size: 1 slice
- Cook time: 0 minutes
- Total time: 2 hours, 20 minutes
- Cuisine: American
- Serving: 12
- Course: Dessert
- Diet: Keto
EQUIPMENT:
- Baking dish
- Mixer
- Spatula
INGREDIENTS:
CRUST:
- Two cups almond flour
- ½ cup unsalted butter
- ¼ cup Erythritol powder
CREAM LAYER:
- 8 oz. cream cheese
- ¾ cup keto sweetener powder
- 1 tsp. vanilla extract
- 2 cups heavy whipping cream
STRAWBERRY LAYER:
- One keto strawberry gelatin packet
- 1 cup cold water
- One cup boiling water
- 1 to 1½ cups fresh strawberry slices
TOPPING:
- 1–2 cups whipped heavy cream
- Fresh strawberries
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour is used to make the crust as a substitute for the graham crackers. Coconut flour is also a great alternative to make the crust, but use it sparingly, as it makes the crust dry.
KETO SWEETENER:
- Keto sweetener will add the sweet taste to the dessert without increasing the carb count. It includes monk fruit, Erythritol, or Allulose.
CREAM CHEESE:
- It is used to make the filling layer of this dessert. It should be soft to make the lump-free filing. Use the vegan cream cheese if you have a dairy allergy.
STRAWBERRY:
- Fresh strawberries are best for preparing this lasagna. It provides more flavor and juiciness in the dessert.
WHIPPING CREAM:
- It is used to make the cream layer of this lasagna, and it should be chilled to form peaks well. We can also utilize coconut cream to prepare non-dairy dessert.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
CRUST:
- First liquefy the butter then stir it with the almond flour in the vessel.
- Then add the crust in the pan and press them in the end and keep it chill.
CREAM LAYER:
- Now beat the soft cream cheese in the vessel till smooth.
- Then stir the vanilla essence and keto sweetener till it blends well.
- Now mix the whipped topping till smooth.
- Add the cream on the crust and spread equally.
STRAWBERRY LAYER:
- Mix the strawberry gelatin in hot water in vessel.
- Then include the cold water in it so it gets cool.
- Now include the slices of strawberries in it.
- Strawberry slices should be added to the gelatin mixture.
- Now add the strawberry mixture on the cream layer.
- Then we place the dessert in the fridge for 4 hours till it gets set.
- Now add the whipped cream and serve.
TIPS:
- Add the Allulose to avoid the gritty texture to make it smooth.
- We have to keep the layers chill for a smooth texture.
- Reduce the quantity of gelatin liquid to keep the dessert firmer.
STORAGE INFORMATION:
FRIDGE:
- Add the dessert to the vessel and store it for 4 days.
FREEZER:
- Add them to the vessel and freeze for 2 months.
FAQs:
How to set the gelatin properly?
- We have to use the proper ratio of the gelatin and give the proper time to set. Put the dessert in the coldest part of fridge if the house is hot.
Can I use the homemade strawberry puree without the gelatin?
- It is not good to use the puree to use without gelatin because it will help to stabilize the layer.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 290 kcal
Net carbs: 6 g
Total carbs: 9 g
Fiber: 3 g
Protein: 5 g
Fat: 25 g
Sodium: 160 mg
Potassium: 110 mg
Calcium: 95 mg
Iron: 0.6 mg
Vitamin A: 250 mcg