Keto Taco Bell Feast is packed with a combination of different flavors and Taco Bells. It has a delightful and flavorful taste. People who wants to eat a tasty recipe by following the rules of keto recipes can simply try this. It is best to have in dinner or for parties.
Ingrendients:
- Coconut flour 1/4 cup
- Almond flour 2 cups
- Hot water 1/3 cup
- 2 tbsp. olive oil
- 2 large eggs
- Salt 1/2 tsp.
- Baking powder 1/2 tsp.
- Xanthan gum 2 tsp.
For taco filling:
- Ground beef/ turkey 1lb.
- beef/ chicken broth 1/4 cup
- tomato sauce 1/4 cup
- salt and pepper
- onion powder 1/2 tsp.
- paprika 1/2 tsp.
- ground cumin 1 tsp.
- chili powder 1 tbsp.
- minced garlic 2 cloves
- 1 finely chopped onion
- olive oil 1 tbsp.
- garlic powder 1/2 tsp.
toppings:
- Chopped fresh cilantro
Sliced jalapeños
Sour cream
Shredded cheddar cheese - Shredded lettuce
Diced tomatoes
Instructions:
Tortilla:
- Add baking powder, coconut flour, almond flour, salt and xanthan gum and mix them together.
- Now add olive oil, eggs and hot water into them and make a dough.
- make small equal balls from the dough.
- Now take two sheets of parchment paper and then place a ball of dough in between and then role to make a thin circle.
- Cook the tortillas on the pan 2 mins each side until well cooked or light brown.
Taco filling:
- in a pan add ground beef/ turkey and cook well in olive oil.
- Add garlic and chopped onions into the pan and sauté for a while
- add cumin, paprika, chili powder, salt and pepper, garlic powder, and onion powder, and mix properly.
- now pour broth and tomato sauce and simmer until the water is absorbed into the beef mixture.
Toppings:
- spoon the taco filling onto each of the tortillas.
- Add shredded lettuce, diced tomatoes, cheddar cheese, sliced jalapeños, chopped fresh cilantro, and sour cream over it.
- Squeeze a fresh lemon juice to have a strong flavor.
- It can be stored for 3-4 days.
Nutritional facts:
- Calories: 170
Protein: 8 grams
Fat: 9 grams
Total carbs: 13 grams
Fiber: 3 grams