The Keto Taco Pizza Extravaganza is the ultimate fusion of taco night and pizza cravings—without the carbs! This low-carb delight features a golden fathead crust made from mozzarella, cream cheese, and almond flour, creating a sturdy base for all your favorite taco toppings. Seasoned ground beef, melty cheddar, and a colorful mix of lettuce, tomatoes, olives, and onions come together to deliver bold Mexican flavor in every bite. It’s perfect for keto lifestyles, gluten-free diets, or anyone who wants to indulge without guilt. Each slice of Keto Taco Pizza Extravaganza offers rich protein, minimal carbs, and loads of satisfaction. Plus, you can easily customize it with spicy jalapeños, sour cream, or even avocado slices.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric count: 370 kcal
- Time for prep: 15 minutes
- Portion size: 1 slice
- Time to cook: 20 minutes
- Cuisine: Fusion
- Overall duration: 35 minutes
- Course: Dinner
- Diet: Keto, Low-Carb, Gluten-Free
- Portion: 6 pieces
EQUIPMENT:
- Baking sheet
- Skillet
- Mixing bowls
- Parchment paper
- Spatula
- Knife
INGREDIENTS:
CRUST:
- 1 ½ cups mozzarella cheese
- Two tablespoon cream cheese
- Third-fourth cup almond flour
- One Big egg
- ½ tsp. garlic powder
TACO TOPPING:
- ½ lb. ground beef
- 1 tbsp. taco seasoning
- ¼ cup water
- ½ cup cheddar cheese
- ¼ cup tomatoes
- ¼ cup black olives
- ¼ cup lettuce
- 2 tbsp. red onions
- 2 tbsp. sour cream
- Fresh cilantro
INGREDIENT NOTES:
MOZZARELLA CHEESE:
- We use mozzarella cheese to make foundation of fathead dough and also provides the structure.
CREAM CHEESE:
- It is used to add moisture, and it also adds softness to dough.
ALMOND FLOUR:
- It is a keto & low-carb flour which is used to add structure and binding in dough.
TACO SEASONING:
- We have to use taco seasoning to include taco taste in this pizza.
BEEF:
- 80 by 20 ground beef is used to prepare this dish to make it juicy.
TOPPINGS:
- We can top this dish along with olives, mushrooms or some cheese to prepare this dish.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat up the oven to 400 degrees F.
- Melt the mozzarella and cream cheese for one mint and mix to melt and make it smooth.
- Stir the garlic seasoning, almond flour, and egg to form the dough.
- Roll the dough of the crust in between parchment and bake for ten mints.
- Toss the ground beef in the pan to brown the meat and eliminate the fat content.
- After that we can pour water & seasoning, and simmer till it gets thick.
- Add the cooked taco meat to the crust and sprinkle cheddar cheese, and bake for ten minutes.
- Garnish this pizza with tomatoes, onions, lettuce, olives, sour cream, and cilantro.
SERVING SUGGESTIONS:
- Pair this dish with keto guacamole.
- Keto cauliflower rice is served with this taco pizza.
- Add jalapeño slices to the taco pizza.
- Lime sparkling water is served with this taco pizza.
- Serve this taco pizza along with keto nacho chips.
- We can prepare a platter along with this taco platter.
TIPS:
- We can use a pizza stone to prepare the crispy crust of this pizza.
- Eliminate the excess grease content to avoid the damp taste.
- Bake the crust before the topping to avoid making it damp.
- Place the parchment paper on the stone to prevent stickiness.
STORAGE INFORMATION:
FRIDGE:
- Put the remaining pizza in the vacuum box and store it for 4 days.
FREEZER:
- Cover the pizza slices in aluminum foil and freeze for 2 months.
FAQs:
Can I make the dough with coconut flour?
- We can make the dough with coconut flour by reducing the quantity to ¼ cup and adjusting the moisture content accordingly.
Will I prepare a vegetarian dish?
- We can prepare a vegetarian dish and add sautéed mushrooms or tofu in place of beef.
Is this dish spicy?
- This taco pizza doesn’t contain any spice but include jalapeno slices to prepare spicy dish.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric count: 370 kcal
Portion: 6 slices total
Net carbs: 5g
Overall carbs: 6g
Portion size: 1 slice
Fiber: 1g
Protein: 21g
Sodium: 390mg
Potassium: 310mg