Keto Yougurt Almond Cake

Keto Yogurt Almond Cake

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Indulge in a delightful treat that’s both keto-friendly and incredibly delicious with this Keto Yogurt Almond Cake. This moist and flavorful cake is a perfect balance of almond and yogurt, creating a dessert that’s not only satisfying but also low in carbs. Whether you’re following a ketogenic diet or simply looking for a healthier dessert option, this cake will surely become a favorite in your recipe collection.

Recipe: Keto Yogurt Almond Cake

Ingredients:

For the Cake:

  • 1 1/2 cups almond flour
  • 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1/4 cup unsalted butter, melted
  • 1/4 cup plain Greek yogurt (full-fat)
  • 3 large eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

For the Glaze (optional):

  • 1/4 cup powdered erythritol or your preferred keto-friendly powdered sweetener
  • 1-2 tbsp almond milk
  • 1/2 tsp almond extract

Instructions:

1. Preheat and Prepare:
  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
  • In a mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt until well combined.
3. Combine Wet Ingredients:
  • In another bowl, whisk together the melted butter, plain Greek yogurt, eggs, almond extract, and vanilla extract until the mixture is smooth and well combined.
4. Combine Wet and Dry Mixtures:
  • Gradually add the dry mixture to the wet mixture, stirring until you have a uniform batter.
5. Bake:
  • Transfer the batter to the prepared baking pan and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
6. Prepare the Glaze (optional):
  • In a small bowl, whisk together the powdered erythritol, almond milk, and almond extract until you have a smooth glaze.
7. Glaze the Cake:
  • Allow the cake to cool for a few minutes, then drizzle the glaze evenly over the top.
Nutrition Facts

(12 Slices):

  • Calories: 169
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Sodium: 93mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g