Keto Zucchini Drop Biscuits

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These Keto Zucchini Drop Biscuits are very rich and cheesy. It is made with a blend of almond flour and cheddar with the fresh zucchini to create the ideal low-carb, gluten-free snack or side dish. These biscuits are moist and delicate form the inside and crispy form the outside. You can easily customize the dish and add the spices or cheese of choice to it. These biscuits are very easily and require no extra steps; we just have to mix, scoop, and bake. We can serve these zucchini biscuits as a side dish with soups, salads, or breakfast. We would easily utilize the fresh zucchini by making these biscuits. These Keto Zucchini Drop Biscuits are composed of only 2g net carbs per serving, so we can easily have these biscuits without any guilt.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Cook time: 15 mints.
  • Total time: 25 mints.
  • Serving size: 1 biscuit
  • Cuisine: American
  • Calories: 150 kcal
  • Course: Snack / Side
  • Diet: Keto, Gluten-free, Low-carb
  • Prep time: 10 mints
  • Serving: Makes about 12 biscuits

EQUIPMENT:

  • Parchment paper
  • Baking pan
  • Spatula
  • Bowl
  • Spoon
  • Grater
  • Tea towel

INGREDIENTS:

  • 1 medium zucchini
  • 1 & ½ cups almond flour
  • 1 tsp. baking powder
  • ½ tsp. garlic seasoning
  • ½ tsp. salt
  • Two big eggs
  • ½ cup cheddar cheese
  • 2 tablespoons melted butter
  • Optional: 1 tablespoon fresh herbs

INGREDIENTS NOTES:

ZUCCHINI:

  • We have to utilize the zucchini, and we can finely grate and squeeze all the moisture out of the zucchini to prevent the biscuits.

ALMOND FLOUR:

  • It is used to prepare the biscuits in place of all-purpose flour to provide the texture without the carbs.

BAKING POWDER:

  • It is included to prepare the fluffy and perfectly risen biscuits.

GARLIC SEASONING:

  • It is added to the batter to make the tasty biscuits.

SALT:

  • It is included in biscuits to provide the taste.

EGGS:

  • It is added to the batter to bind the biscuits properly.

CHEESE:

  • We would utilize the shredded mozzarella and cheddar cheese to prepare these biscuits; mozzarella adds a mild flavor while cheddar adds a taste.

BUTTER:

  • It is added to the batter to provide richness and moisture in the biscuits, and it also provides flavor in these biscuits.

HERBS:

  • We would also add the thyme, parsley, or chives to prepare the aromatic and flavorful biscuits.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. You would adjust the temperature of oven at 375 ° F.
  2. Then place the baking paper in pan.
  3. We can grate the zucchini, then place it on the towel to squeeze out all the moisture.
  4. Now we can place the garlic seasoning, almond flour, salt, and baking powder in a big dish.
  5. Then we can include the melted butter, cheese, and eggs in the dish and stir to form the dough.
  6. We can add the grated zucchini to the batter and add the herbs also, and mix gently.
  7. Now we can add the batter to the tray with the spoon and bake the biscuits for 15 to 18 minutes, or until firm and golden brown.
  8. We can cool down the biscuits for 5 minutes on a stand & after that we can serve the biscuits.

SERVING IDEAS:

  • Serve these biscuits with keto-friendly cream cheese or butter.
  • We can have these zucchini biscuits with a cup of filling soup.
  • Salad or grilled meat also goes great with these biscuits.
  • We can also have these zucchini biscuits with the garlic butter.
  • Avocado slices also go great with these zucchini biscuits.

TIPS:

  • We have to properly squeeze the zucchini to avoid the soggy biscuits.
  • You would have to utilize the ingredients that should be at an ambient temperature to prepare the good texture of these cookies.
  • We would increase the quantity of almond flour to adjust the consistency if required.
  • You would also add the cheese of choice for the different flavor profile.

STORAGE INFORMATION:

FRIDGE:

  • We can put these zucchini biscuits in a sealed box and store them for four days.

FREEZER:

  • We can put these biscuits in a sealed bag and preserve them for three months.

FAQs:

Can I prepare these biscuits with the coconut flour?

  • We can prepare these biscuits with the coconut flour, but we have to adjust the recipe accordingly.

Are these zucchini biscuits suitable for the paleo diet?

  • These zucchini biscuits are not suitable for the paleo diet because of almond flour and cheese.

How to prepare these biscuits dairy-free?

  • We have to utilize the non-dairy cheese and coconut oil to prepare the zucchini biscuits dairy-free.

Can I add spice or herbs to these biscuits?

  • We can easily add the spice or herbs of choice to make these biscuits more flavorful.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 150 kcal
Total Carbs: 4g
Fiber: 2g
Net Carbs: 2g
Protein: 6g
Fat: 12g
Calcium: 100 mg
Iron: 1 mg
Vitamin A: 200 IU
Sodium: 250 mg
Potassium: 150 mg
Serving size: 1 biscuit
Serving: 1 biscuit