Lemon Garlic Butter Shrimp with Asparagus is not merely a dish; but is the symphony of flavour that dances on your palate. This dish is a combination of vibrant asparagus, succulent shrimp, and a symphony of zesty citrus notes.
Ingredients:
- Unsalted butter 4tsp.
- Large shrimp peeled and deveined 1 pound
- Fresh asparagus, trimmed 1 bunch
- 4 cloves garlic, minced
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh parsley, chopped 1/4 cup
- Crushed red pepper flakes for a hint of heat
Instructions:
- First of all, Dry all the shrimp and cover them with salt and pepper.
- Boil fresh asparagus in water and ensure they retains a vibrant green hue and a crisp bite.
- Put the butter to melt on medium heat. Add the minced garlic, letting it infuse into the butter until aromatic.
- Then introduce the shrimp and allow them to shizzle.
- Now Cook the shrimp until its color changes into pink and opaque.
- Then, the juice of two lemons is mixed into shrimp.
- Now ensure that every component of the dish is thoroughly turned into its flavor.
- Then add the crushed red pepper flakes to the dish.
Notes:
- To ensure they retain the vibrant green hue and its bite is also crispy.
- Melt the butter without salt on medium heat.
Nutrition:
Calories:61
Fat 6.1 g
Protein 24 g
Carbohydrate 1.7 g