These Weight Watchers Mini Apple Muffins are fluffy and tasty. It is low in calorie dessert. It’s a Weight Watchers-friendly dessert dish. It is easy to make the recipe. This recipe is perfect for breakfast, kids’ parties, and snacks. You can enjoy these yummy muffins without any stress. Because it does not contain high Weight Watchers points. You can make apple muffins without any processed sugar. Yummy Weight Watchers Apple Muffins will need only 10-20 minutes for baking. Start this recipe without wasting the time.
Why do people love this dessert?
People love these Weight Watchers apple muffins because:
- Its filling is light
- Fluffy, and delicious
- Less in carbohydrates
- Weight Watchers-friendly recipe
- A quick and easy-to-make recipe
Ingredients
- Red Apples 2
- Sugar 1/3 cup
- Ground Cinnamon 1 tsp
- Vegetable oil 2 tbsp
- Water 1/2 cup
- Whole Wheat Flour 1 cup
- Oats 1/2 cup
- Egg 1
- Baking Powder 1 1/2 tsp
- Pinch of salt
Instructions
To make Weight Watchers apple muffins, follow some steps.
- For baking, adjust the oven temperature to 350 degrees.
- Set aside a muffin tray with paper liners, or gently grease the tray.
- Next, take two large apples, peel, and cut into fine pieces. Put aside.
- Now, take a mixing bowl. Add whole wheat flour, ground cinnamon, oats, and baking powder.
- Mix well all dry ingredients.
- Take another bowl. Add egg, vegetable oil, and sugar.
- Mix well all ingredients.
- Now, combine dry ingredients with wet ingredients. Stir the mixture continuously to make a lumps-free mixture.
- Fold the finely chopped apples into the muffin mixture.
- Now, add muffin batter to the muffin tray.
- Fill each tray to approximately 3/4 of the way.
- For 20-25 minutes, bake the muffins until it softens.
- After baking, let it cool in the tray for 4-5 minutes.
- Then shift the muffins to a wire rack.
- The soft and tasty apple muffins are ready to eat.
Tips
- Adjust the sweetness according to taste.
- Don’t overblend the ingredients.
- Add colorful sprinkles on the top, to make it more attractive.
- To make apple muffins, measure all ingredients through measuring cups.
Notes
To make it gluten-free, use gluten-free flour.
Use a substitute of sugar for honey, or maple sugar.
Storage Information
Refrigerate the apple muffins for more than 3 weeks. However, pack all muffins in an airtight container or plastic bag.
FAQs
Are these yummy apple muffins gluten-free?
No, you can use alternative gluten-free flour instead of whole-wheat flour.
Can we add all-purpose flour to make Weight Watchers apple muffins?
Depending on your preferences, you can add all-purpose flour. Before use, check Weight Watchers points and adjust them accordingly. Otherwise, it will affect your weight.
Can we add different fruits?
Yes, if you want to add different fruits, you can add blueberries, strawberries, mango, and grated coconut. Make sure to check Weight Watchers’ points.
Nutritional Facts
Serving per amount 100g
- Total Calories 133kcal
- Carbohydrates 22g
- Protein 3.5g
- Fat 4.5g
- Fiber 3g
- Sugar 6g
- Iron 0.9mg
- Sodium 102mg
Weight Watcher points per serving is 3 WW