Weight Watchers

Pepperoni Flatbread Pizza

The best lunch option is Weight Watchers Pepperoni Flatbread Pizza. However, if you enjoy a thick crust, this will not satisfy your appetite. By using a different crust, you lose a lot of the delicious, traditional yeast flavor. This is a delicious and pleasant lunch option. Moreover, it provides satisfying results and is ideal for those who wish to lose weight.

Tip for making this recipe:

This is an amazing option, whether you make the Weight Watchers pizza exactly as described or add your preferred veggies, Canadian bacon, or even the contentious pineapple.

Pepperoni Flatbread Pizza


  • Store-bought pizza sauce: 2 tbsp.
  • Sweet mini peppers: 3 slices.
  • Roll-ups: 1 piece
  • Grated Parmesan cheese: 1/2 tsp.
  • Turkey pepperoni: 6 slices.
  • Cooking spray: 2
  • Part-skim mozzarella cheese: 3 tbsp.


  1. Turn the microwave to 425 °F.
  2. Arrange the sheet of oven with parchment paper.
  3. Apply some frying spray to the paper.
  4. On the baking sheet with liners, place the flatbread.
  5. Cover the flatbread with sauce. Add the pepperoni, mozzarella, and peppers on top. Apply a thin layer of cooking spray on top.
  6. Add the Parmesan on top.
  7. Microwave it for almost ten minutes, when the cheese has mixed and the sides are golden brown.
  8. If preferred, add crushed red pepper, garlic powder, or Italian spice.
  • It’s a good idea to prepare any extra vegetables, such as bell peppers, onions, or mushrooms, before adding them to your pizza. To prevent a soggy pizza, it is advisable to boil the excess water from these veggies before adding them to the pie.

Frequently Asked Questions:


Is the pepperoni flatbread pizza good for weight-watchers?
  • Yes, it is good, it helps to reduce weight, and the total count of calories is low.
Can we cook the frozen Weight Watchers flatbread pizza?
  • Warm your microwave or toaster oven to 450 °F and put the oven sheet inside. After the baking sheet has been warmed, place the frozen flatbread on it and bake for 20 to 25 minutes, or until the edges are deeply golden brown.
Nutritional facts:

Protein: 19 g.

Calories: 410 kcal.

Total carbs: 63 g.

Fall 9 g.

Net carbs: 59 g.

Cholesterol: 110 mg.

Saturated fat: 23 g.

Fiber: 3 g.

Trans fat: 1 g.

Sugar: 5 g.

Sodium: 250 mg

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