Weight Watchers Shrimp Ceviche is a low-calorie, refreshing classic dish. It is specially made for seafood lovers and diet-conscious people. This dish is simple, light, and has amazing flavors. You can prepare this recipe with fresh shrimp, lemon juice (for a tangy flavor), and fresh herbs. Enjoy a gluten-free and hassle-free dish. Perfect for lunch or served as a snack. This Weight Watchers Shrimp Ceviche is a protein-rich and high-carb dish. You can easily fit this recipe into your Weight Watchers diet plan. Because it is healthy and does not affect your diet or weight. Let’s start the recipe with the (mentioned below) instructions.
Equipment
- Cutting Board
- Sharp Knife
- Bowl
- Non-stick pan
- Serving Cup
Ingredients
- Fresh Chopped peeled shrimp, 1pound
- Fresh squeezed lemon juice, 1cup
- Chopped Red Onion, 1/4 cup
- Kosher Salt 1 1/2 teaspoons
- Diced cucumber, 2/3 cup
- Chopped cilantro, 1/4 cup
- Jalapenos 1 or 2
- Chopped Scallions 1
- Olive oil, 1tsp
- Tortilla chips, for serving
Ingredient Notes
Shrimp: I prepared this dish using fresh, raw (uncooked) shrimp. You can also use store-bought canned shrimp or frozen shrimp.
Juice: A cup of fresh lemon juice is added. You can add one or two teaspoons of juice according to your desired level of citrus taste.
Cucumber: It provides a refreshing feel to the dish.
Olive oil: We used oil to simmer the shrimp.
Instructions
- Place the fresh shrimp on a cutting board. Discard its veins and chop it using a knife.
- Marinate the shrimp in a bowl with salt, lime juice, and red onion.
- Cover the bowl and refrigerate it for ten to fifteen minutes.
- Meanwhile, warm the oil in a nonstick pan at low heat.
- Add marinated shrimp to this pan. Simmer it for 15/20 minutes until it’s cooked well.
- When the shrimp are done, set aside the pan.
- Shift the cooked shrimp in a bowl.
- Next, cut scallions, cilantro, jalapenos, and cucumbers into diced shapes. ( cut to your size preference.)
- Add all these chopped items to a shrimp bowl.
- Mix well items until the shrimp combine well with the mixture.
- The yummy Shrimp Ceviche is ready. Shift into a serving cup.
- Enjoy it with plantains or tortilla chips.
Different Variations
- We can add vibrant and fresh bell peppers and avocado.
- Don’t cut off the jalapeno ribs and seeds to make the ceviche spicier. If you want it softer (light spiciness), remove the seeds.
- Replace the jalapenos with serrano. It is a type of green chili and has a strong spicier flavor.
- You can add pineapples or diced mangoes for a natural sweetness.
Tips
Use fresh and high-quality shrimp.
Marinate shrimp for only twenty to twenty-five minutes. If we marinate it for a long time, its texture will be rubber-like.
Experiment with different spices for a change
You can add chopped garlic, onion, and cilantro to add flavor.
Cook the shrimp on a slow flame.
Storage Information
Fridge: To prevent the growth of bacteria, shrimp ceviche should be consumed the same day it is prepared. If you have to buy shrimp directly from the boat, it can be stored in the refrigerator for only a day.
Freezer: This dish gives the best flavors when fresh. The flavor of old and frozen shrimp will be intense after freezing.
FAQs
Can we use an alternative to shrimp to prepare this dish?
Replace the shrimp with fresh white fish like striped bass, flounder, or mahi mahi.
How do we enjoy this dish?
Serve the tasty dish with side crackers, plain tortilla chips, tacos, simple vegetable salad, tostadas, or plantain chips.
Does frozen shrimp also work well with this?
I used fresh shrimp. You can use frozen shrimp. It is readily available at any grocery.
Nutritional Facts Per Serving
Per Serving Amount: 1cup
Yield 4 servings
Total Calories: 147kcals
Carbohydrates 7g
Protein 24g
Total Fat: 2g
Sugar 2g
Dietary Fiber 1g
Sodium 553mg
Iron 1mg
Total Weight Watchers Points Per Serving is 1