Strawberry Yogurt Bark

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Weight Watchers Strawberry Yogurt Bark is a tasty and satisfying frozen delight that’s ideal for summertime. Simple items such as fresh strawberries, nuts, and Nonfat Greek yogurt make this a healthy variant of chocolate bark. Kids will love this recipe, which is also a good way to encourage them to consume more fruits and yogurt. Anyone searching for a dessert recipe that is minimal in calories (60 kcal) should try this one. Each serving of this recipe is estimated at five Weight Watchers Points. This Weight Watchers Strawberry Yogurt Bark is a nutritious dessert that is appropriate for almost every person craving a sweet dish without breaking their diet. Let’s prepare this dish.

EQUIPMENT:

  • Food blender
  • Baking tray
  • Silicon Spoon
  • Knife

INGREDIENTS:

  • 2 cups of Nonfat Greek yogurt
  • Fresh Strawberries 1 cup
  • Honey 1/4 cup
  • Vanilla extract 3/4 tsp
  • A pinch of salt
  • Whole raw pistachios 1/4 cup

INSTRUCTIONS:

  1. Place parchment paper on a small 13 by 9-inch baking sheet.
  2. Next, add honey, half a cup of fresh strawberries, a pinch of salt, vanilla extract, and yogurt to a food blender.
  3. Grind all items for a maximum of twenty to forty seconds.
  4. After that, shift this mixture to a baking tray.
  5. Evenly spread this strawberry mixture with a silicon spoon.
  6. Garnish over leftover strawberries and crushed nuts.
  7. Save this baking tray in the chilled place (freezer) for sixty to eighty minutes.
  8. After that, slice it into twelve pieces with a knife.
  9. The yummy and chilled Weight Watchers Strawberry Yogurt Bark is ready.
  10. Serve and enjoy.

VARIATIONS:

Greek yogurt:

  • Replace the low-fat yogurt with full-fat creamy yogurt.

Dairy-free:

  • Use any thick dairy-free yogurt that you love, such as Kite Hill Dairy Free Greek Yogurt.

Vanilla:

  • Instead of using honey and extract, use vanilla Greek yogurt.

Sweetener:

  • Use a variety of sweeteners such as maple syrup, monk fruit, granulated sugar, or agave nectar.

Fruits:

  • Instead of fresh strawberries, you can use mango.

Chocolate Dipped yogurt bark:

  • After the yogurt bark has frozen, top it with melted chocolate chips or smashed (small pieces of) chocolate. Refreeze the tray to form a chocolate layer.

Peanut butter yogurt bark:

  • To create a bark that resembles peanut butter and jelly-inspired, grind a small quantity of peanut butter into the yogurt mixture and use pistachios instead of peanuts.

SERVING IDEAS:

  • This dish can be served as a snack or dessert or it can be added to low-calorie ice cream, yogurt, or oatmeal.
  • Enjoy it with crushed nuts and fresh fruits.
  • Accompany with a bagel or whole-grain toast.

TIPS:

  • Use a high-quality yogurt that is low in calories and sugar.
  • Select fresh strawberries to prepare this delicious dish.
  • Don’t overmix the honey and yogurt mixture.
  • The bark should be frozen until it is solid and stiff to the touch.

STORAGE INFORMATION:

Fridge:

  • You can’t store this dish in the refrigerator because it will melt and alter the textures.

Freezer:

  • Place the yogurt bark in an open dish and store it in the freezer for three to four months. The taste will remain fresh and the same, but the freshness will alter slightly.

FAQs:

Which kind of yogurt should I use?

  • The best kind of yogurt to use is premium, low-calorie, sugar-free, and nonfat plain yogurt.

Is it ok to use frozen strawberries?

  • Frozen strawberries also work with this dish. But first, defrost the strawberries and dry them with kitchen tissue to eliminate any extra moisture.

Nutritional Facts/Serving amount:

Serving size 1 piece
Total Quantity 12 servings
Total Calories 60 kcal
Carbohydrates 9 g
Total fat 1 g
Sugar 7.5 g
Dietary Fiber 0.5 g
Protein 4 g
Sodium 15 mg

The total Weight Watchers Points Per Serving Size is 5 (five).