Stuffed Cheese Balls

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Weight Watchers Stuffed Cheese Balls are a flavorful and creamy appetizer choice that combines the creaminess of cheese with the ease of bite-sized portions. These cheese balls are delicious and Weight Watchers-friendly. They are made with reduced-fat cream cheese and reduced-fat cheddar cheese. Serve them as a party appetizer, as a snack at an office break, or even consume them as an energy boost before working. You can alter these tempting cheese balls with different flavors. Additionally, these Weight Watchers Stuffed Cheese Balls are low in points, which makes them an ideal choice for Weight Watchers diet followers. It is an all-around dish that goes well with every sort of function.
Let’s prepare these balls with the instant instructions (listed below).

STATS

  • Course: Appetizer
  • Cuisine: American
  • Diet: Weight Watchers
  • Total Time: Ten minutes
  • Preparation Time: Ten minutes
  • Cooking Time: No cooking required
  • Method: Easy

EQUIPMENT

  • 1 spoon
  • One mixing bowl
  • Tray

INGREDIENTS

  • About 8 oz. softened reduced-fat cream cheese
  • One-fourth cup of fresh parsley, chopped
  • 1/4 cup of scallions
  • Shredded reduced-fat cheddar cheese, 1/2 cup
  • Half a tsp of garlic powder
  • Salt, add to taste
  • Black pepper crushed adds to the flavor

INSTRUCTIONS

  1. Add garlic powder, scallions, cheddar cheese, fresh parsley, and cream cheese to a bowl.
  2. Combine all ingredients with a spoon.
  3. Next, convert this cheese batter into mini circles (balls) with your palms.
  4. After that, shift these balls into a tray in a line.
  5. Now, we will refrigerate these balls until firm.
  6. The tasty and creamy Weight Watchers Stuffed Cheese Balls are ready.

FLAVOR BOOSTING IDEAS

Herbs:

  • Add chopped fresh herbs such as dill, parsley, chives, or thyme for a flavorful boost without adding a lot of points.

Spices:

  • You can add a variety of good-quality spices such as cayenne pepper, onion powder, paprika, Italian seasoning, etc., to the cheese balls.

Tangy twist:

  • A hint of Dijon Mustard or a squeeze of lemon juice can increase the flavors and freshness.

Sun-dried tomato power:

  • Finely chopped sun-dried tomatoes with a low-point value that are packed with oil and well-drained provide a strong flavor.

Sautéed garlic:

  • Add sautéed garlic to the cheese balls for a savory flavor.

SERVING SUGGESTIONS

  • Pair these cheese balls with a colorful fruit platter such as pineapple, grapes, or strawberries.
  • Serve these balls with whole grain crackers or flatbread.
  • Crunchy veggie sticks such as cucumber, jicama, celery, etc, go well with these balls.
  • Enjoy it with pretzel rods or pretzel bites.
  • Lightly grilled asparagus and cherry tomatoes work well with these balls.

TIPS

  • Opt for fresh herbs and seasonings for optimal flavor.
  • Utilize reduced-fat cheddar or part-skim mozzarella cheese for less points.
  • Stir the cheese mixture just until it’s mixed to prevent a firm texture.

STORAGE INFORMATION

Fridge:

  • Shift these cheese balls in a wide tray and refrigerate them for 3/4 days.

Freezer:

  • We will wrap the cheese balls tightly in a plastic sheet and freeze them for forty to ninety days. The texture or flavor will slightly change after thawing.

FAQs

Can we incorporate Greek yogurt in these cheese balls?

  • Yes, fat-free and sugar-free Greek yogurt is used as a lighter alternative or combined with cream cheese.

What should I do to keep these balls from getting overly soft?

  • Place the cheese balls in the refrigerator before serving to prevent the cheese from getting too soft. This preserves their shape and texture. If necessary, you can chill them for a longer time.

NUTRITIONAL INFORMATION/SERVING

Per serving size, 1 cheese ball
Yield: 8 to 10 cheese balls
Total Calories 120 kcal
Carbohydrates 4 g
Protein 6 g
Dietary Fiber 0 g
Total Fat 9 g
Sugar 1 g
Sodium 150 mg

Each serving of these Stuffed Cheese Balls has three Weight Watchers points.