Sugar-Free Cream Cheese Ice Cream is a delightful

Sugar-Free Cream Cheese Ice Cream is a delightful and a best sweet for people on a diet. It is keto-friendly as well as can gives your taste buds a divine taste. Sugar-Free Cream Cheese Ice Cream can be ready in very few time like 5-10 minutes. People on diet can follow this so that they can enjoy both sweet and keto recipe.

Ingredients:

• Cream cheese 16oz.
• Heavy cream 3/4 cup
• powdered erythritol 6tbsp.
• stevia powder 1/4 tsp.

Instructions:

Simple cream cheese frosting:

1. Take a large bowl, add two blocks of cream cheese and whip it perfectly to create a velvet touch of the cheese.
   Take the required amount of cream cheese and then pour it gradually in to the whipped cream cheese.
   Use powder erythritol or any keto friendly sweetener in to the mixture and then the require amount to stevia to get a delightful taste.
2. Vanilla bean
   Commence the ensemble by making an cut in the vanilla bean
   Add cream chesse in a blow and soften it by using hand mixer/ electric mixer
   Now add gradually the powdered erythritol inti the cream cheese for the sweetness.
   Now add the heavy cream and blend until smooth and then add stevia and the vanilla bean seeds which were reserved.
   Mix them altogether until it becomes thick in texture.
   It is now ready to use by your choice or can be used to decorate cakes.

Note:

you must use cream cheese in block not the other one.
you can add any flavor in frosting of your choice by using the same process of making this frosting.

Nutritional facts:

Net carbs 0.65g
Calories 1.41g
Fat 8.61g