Trifle

Weight Watchers Trifle is a light, creamy, and healthy dessert recipe. It gives a vibrant and refreshing taste. It is a low-point weight Watchers-friendly dessert recipe. You can customize this tasty trifle to your flavor, and choice. It is easy to prepare dessert. You can make this Weight Watchers Trifle in less than 15 minutes. It is ideal for breakfast, hot sunny days, and lunch. It contains high protein content and is low in fat. This trifle is also best if you are on Weight Watchers Diet. Follow the instructions, and prepare a delicious creamy trifle.

 

Trifle

Ingredients:

Jelly Preparation

  • Water 2cups
  • Raspberry Jelly Powder 1packet

Making of Trifle

  • Fat-free plain yogurt 1cup
  • Strawberries 1 cup
  • Blackberries 1/2cup
  • Bananas 1/2cup
  • Blueberries 1/2cup
  • Low far granola 1/2cup
  • Almonds 1tbsp
  • Powdered Sugar 3/4g
  • Angel Food cake 1 cup
  • Vanilla essence 1tbsp

Instructions

Preparation of Jelly

  1. Add water to a saucepan, To a high flame, boil the water.
  2. Next, add the jelly packet to the boiled water. Stir it.
  3. Once the jelly formed, set aside the saucepan.
  4. After 10- 15 minutes, cut the jelly into slices.
  5. Serve jelly with custard or trifle.

Preparation of Trifle

  1. Cut the strawberries, Blackberries, Bananas, and Blueberries into sliced sizes using a knife.
  2. Set aside the fruits.
  3. Now, take a fruit trifle dish.
  4. Add the first layer of angel food cake to the trifle dish.
  5. Next, add plain yogurt, vanilla essence, mixed berries, and granola.
  6. Over the second layer, add powdered sugar.
  7. After that, add sliced banana, and chopped almonds.
  8. To make more layers, repeat the same steps.
  9. Top it with crushed almonds, whipped cream, or jelly.
  10. Before serving, chill in the refrigerator.
  11. Serve it.

Variations

Custard: You can add homemade custard instead of plain yogurt.

How do we make homemade custard?

  1. Add low-fat milk, and granulated sugar to a pan. Boil it over a medium heat.
  2. Next, add the custard powder. Mix well ingredients.
  3. Simmer it for 5-10 minutes.
  4. The custard is ready. You can add custard flavor to your choice.

Fruits: You can different varieties of fruits such as bananas, mangoes, apples, grapes, pineapple, or strawberries. It gives a refreshing and colorful feel to the dish.

Yogurt flavors: Instead of plain yogurt, you can use flavored yogurt. Many flavor yogurt options include coconut, banana, mango, blueberry, or strawberry. The flavor of each yogurt will give a unique taste to the trifle.

Tips

  1. Use fresh fruits to make this recipe. It gives a refreshing taste.
  2. To maintain the Weight Watchers Points, use less-fat dairy products.
  3. Spread all ingredients in even layers form.

Notes

  1. Simple pound cake can be used in place of angel food cake.
  2. Add different flavors of cakes.
  3. You can customize the trifle depending on your fruit choices.

Storage Information

In advance: You may prepare the trifle before the time and refrigerate it for 2-3 hours.
Fridge: Cover the trifle dish with a plastic wrapper. Keep in the fridge for three days.
Freezer: This trifle is not freezer-friendly. You can not preserve it for a long time because fresh fruits will be soggy, and whipped cream melts.

FAQs

How do we top this trifle?
Top the trifle with fresh fruits, chopped nuts, chocolate chips, or jellies. The Weight Watchers Points all of these toppings differently. Before adding, check the points.

Can I use other cereal instead of granola?
You can add cereal depending on your taste buds.

Nutritional Information Per Serving

Serving Size 1 cup per person
Total Calories 337kcal
Carbohydrates 55g
Protein 29g
Fat 5g
Sugar 30g
Fiber 8g
Sodium 148mg

Weight Watchers Points per serving is 4