The Weight Watcher Jumbo Chilli con Carne burritos is a delicious recipe. Furthermore, the flavor of this recipe is yummy, and the spices are good. The recipe for huge chili con carne burritos highlights flavor. It gives the mouthwatering and inexpensive chili con carne a playful twist in this quick and simple midweek supper recipe from our Sensible Supper Plan. The WW jumbo chili has no gluten in it.
What is the WW jumbo chili?
The WW jumbo chili is the traditional recipe and is also known as tortilla jumbo. Ground beef that is spiced, refried beans, chopped tomatoes, shredded lettuce, sour cream, and your preferred chili sauce are all included in a typical burrito. Encase that in a tortilla and savor the traditional flavor.
Ingredients:
- Red onion: 1.
- Coles mild seasoning mix: 1/2 tsp.
- Vegetable oil: 1 tbsp.
- White rice: 1 cup.
- Sour cream: 1/3 cup.
- Black beans: 1/2 cup.
- Frozen corn: 1/2 cup.
- Tomato: 1.
- Coles simply tomato paste: 2 tbsp.
- Beef mince: 1 pound.
- Cheddar cheese: 1 cup.
Instructions:
- Stir the rice according to the guidelines on the package, employing the soaking technique.
- In between, simmer the coconut oil in a big skillet over high heat.
- Stir-fry the onion for five minutes per side, or till it starts to soften.
- When the meat is added, brown it for five minutes, clearing up any lumps with a wooden spoon.
- Stir the herb mix into the pan after adding it. Add the tomato paste and stir.
- After one minute of cooking, add the beans, corn, and water and mix.
- Stir regularly and push down on some of the beans, leaving some whole, and boil for about six to eight minutes, after which the stew thickens and the mince is cooking through.
- As indicated on the package, preheat the tortillas.
- Line the center of each tortilla with rice and beef.
- Put a little sour cream over the beef mixture. Add cheddar, tomatoes, and cilantro on top.
- To surround the filling, roll up the flour tortillas and fold in one end. Assist.
Notes:
- Coles Simply Tomato Paste gets icy in ice cube molds and then stored in a ziploc bag for later use. For as long as two months, any remaining tortillas in their original packaging, seals tight.
Nutritional facts:
Calories: 916 kcal.
Protein: 44 g.
Fat: 42 g.
Carbs: 92 g
