Weight Watchers

Weight Watcher Pomodoro Pasta

The Weight Watcher Pomodoro Pasta is very yummy, and it is free from gluten. Furthermore, when you’re craving something light but filling for supper, this simple Weight Watcher Pomodoro Pasta is the ideal choice. This traditional Italian recipe, with its simple tomato sauce composed of readily available ingredients, is a delicious side dish for pasta or a vegetarian supper.


Weight Watcher Pomodoro Pasta


  • Basil leaves: 10-15.
  • Garlic cloves: 4.
  • Pepper: 1/2 teaspoon.
  • Virgin olive oil: 1/2 cup.
  • Uncooked pasta: 12 oz.
  • Red pepper: 1/2 teaspoon.
  • Tomatoes: 1/2 pint.
  • Uncooked pasta: 12 oz.
  • Sugar.


  1. In a large loaf pan, warm the olive oil on the normal heat.
  2. Sauté the garlic for about one minute after adding the pepper.
  3. Add the cherry tomatoes, cut in half. Simmer for five minutes.
  4. Then, add the smashed chilies.
  5. After bringing it to a simmer, lower the heat and cook it for further minutes.
  6. As the sauce simmers, boil a big pot of salted water, add the pasta, and cook til the pasta is al dente.
  7. Turn off the flame, put the basil leaves, and then put it in the cold area for cooling.
  8. Sample and correct for the amounts of salt, sugar, and pepper.
  9. After adding the pasta back to the saucepan, thoroughly mix it with the sauce.
  10. Add a small amount of the pasta water that was set aside gradually if you like a thinner consistency.
  11. Present and savor.


  1. Add some additional fresh basil and shaved Parmesan cheese as garnish if you’d like.
  2. Furthermore, reheat in the microwave or on a stovetop over medium-low heat.
  3. Moreover, you can add a splash of water or olive oil when reheating the meal if the pasta absorbs too much of the sauce and the dish is starting to dry up.

Storage information:

Left spaghetti pomodoro tastes fantastic. After letting it cool fully, move it to a tightly sealed container and store it in the refrigerator for four to five days.

Frequently Asked Questions:

Exactly how many WW points is this pasta worth?

Cooked ordinary pasta contains five PointsPlus values per cup, whereas whole grain linguine has four PointsPlus values per cup.

Nutritional facts:

  • Carbohydrates: 50 g.
  • Saturated fat: 1 g.
  • Calories: 327 kcal.
  • Cholesterol: 0 mg.
  • Fiber: 4 g.
  • Protein: 9 g.
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