Weight Watchers Gnocchi Pesto

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Weight Watchers Gnocchi Pesto is a high-carb, nutritious Italian-inspired dish. This recipe perfectly combines the soft texture of gnocchi with the rich creamy texture of pesto sauce. This is the ideal choice for those seeking a tasty and filling supper that fits into their Weight Watchers plan. It is a good lunch or evening meal. Each serving has about nine Weight Watchers point values. It is a unique and simple dish. You can add different stir-fried veggies, grilled shrimp, or chicken to make it more nutritious. Enjoy this meal with other dishes (listed below). Let’s make this instant Weight Watchers Gnocchi Pesto with the cooking instructions (mentioned below).

Equipment

  • Nonstick pan
  • One Fork
  • Small Plate (for serving)

Ingredients

  • 2 Cups of Gnocchi, approx. 480 gram
  • Green Pesto 3 tbsp
  • Chopped Olives 20
  • Finely Crushed Chorizo 1/4 cup

Instructions

  1. Fill the pan with salted water over a high flame and boil it.
  2. After boiling, add gnocchi to this water and simmer it for 7 to 9 minutes.
  3. After 9 minutes, check the gnocchi with a fork.
  4. Place the cooked gnocchi in a strainer. Put aside it to remove the extra water.
  5. Meanwhile, we will cook other items.
  6. Add olive oil to a nonstick pan and heat it for 2/3 minutes.
  7. After that, add chopped olives and chorizo to this non-stick pan.
  8. Cook it over a medium flame for eight to fifteen minutes or until the olives are tender and crispy.
  9. Next, add boiled gnocchi to the pan and cook until its color slightly changes.
  10. Now, pour the pesto green and turn the heat down.
  11. Cook for another two to four minutes until all ingredients mix well.
  12. The tasty Weight Watchers Gnocchi Pesto is ready.
  13. Shift into small plates. Garnish with chopped parsley.

Serving Suggestions

  • You can try this easy dish with other sides or main meals.

Lunch Options:

  • Pair it with grilled turkey breast, mixed green salads, and stir-fried vegetables.

Dinner:

  • Enjoy it with roasted chicken breast, vegetarian stuffed bell peppers, black beans, grilled salmon, and fish.

Tips

  • We use store-bought gnocchi to save the time.
  • Instead of ready-made pesto sauce, you can prepare it at home.
  • Add cooked shrimp, or chicken for extra nutrients and taste.
  • Use fresh or frozen vegetables like bell peppers, cherry tomatoes, eggplant, or zucchini.
  • Try a variety of gnocchi, such as cauliflower or sweet potato.
  • You can add paprika powder, salt, and other spices (to your taste).
  • Add reduced-fat cheese like mozzarella, or cheddar cheese for a cheesy flavor.

Storage Information

Fridge:

  • You can store the leftover dish in an air-tight plastic box and refrigerate it for 4 to 5 days.

Freezer:

  • Transfer the remaining gnocchi to a closed vessel and freeze it for thirty to forty days.

Rewarm:

  • Reheat the frozen or refrigerated dish in a microwave oven or a burner.

FAQs

Which pesto is best for this Gnocchi Pesto?

  • I recommend using Scala Pesto because it contains a smaller quantity of fat with zero sugar.

Can I cook gnocchi with other methods?

  • Yes, you can fry the gnocchi in a nonstick pan for 7 to 10 minutes.

Nutritional Facts Per Serving Amount

Serving Size 1 plate of gnocchi
Total Amount 4 servings
Total Calories 288 kcals
Carbohydrates 44 gram
Dietary Fiber 4 gram
Total Fat 10 gram
Protein 7 gram
Sugar 1 gram
Sodium 913 mg

The total Weight Watchers Points Per Serving is only nine (9).