CRACK KETO BISCUITS

For dinner tonight, prepare these CRACK KETO BISCUITS and indulge in a delicious roll filled with a mouthwatering combination of ranch flavor, shredded cheddar cheese, and crispy bacon.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Servings: 12

Course: Appetizer

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

2 cups shredded mozzarella cheese
1/2 cup cooked and chopped bacon (2 ounces)
1 cup of split, shredded cheddar cheese
1/4 tsp ground black pepper and 1/2 tsp salt
1/2 teaspoon garlic powder
1/2 tsp of onion powder
Dried dill herb, 1 teaspoon
1/4 cup dried parsley
2 teaspoons baking powder
Coconut flour, half a cup
Three big eggs
Cream cheese, 4 ounces

Method

Heat the oven to 400 °F. Butter an 8 by 8 baking dish.
In a bowl that can be heated in the microwave for 30 seconds at a time, melt the mozzarella and cream cheese. Stir in between until everything is melted. Instead, melt over low heat in a little pot on the stove.
Put all the dry ingredients(food processor). To blend, pulse.
Put eggs and melted cheese to the flour mixture(ood processor). Combine.
Three big eggs
Place the dough in a sizable mixing bowl. Bacon and cheddar cheese are combined (reserving a small portion of each for topping, if desired). Make a ball out of the dough.
1/2 cup bacon, 1 cup cheddar cheese
On a cutting board, spread out the dough. Cut the dish into twelve equal parts with a sharp knife. firstly, then again, in halves. Last but not least, split each quarter into three parts.
Roll it into a ball and place each part in the baking dish. Carefully press the remaining cheese shreds and, if using, the bacon for garnish. Press firmly and slightly flatten the tops.
Bake for TWENTY to TWENTY FIVE minutes.

Notes

HEALTH & MACROS

Serving: 1 cookie
Energy: 210 kcal
5g of carbohydrates
11g of protein
Fat: 16g
9g of saturated fat
400 mg. sodium
Species: 2g Net 3g of carbohydrates