CRACK KETO BISCUITS
For dinner tonight, prepare these CRACK KETO BISCUITS and indulge in a delicious roll filled with a mouthwatering combination of ranch flavor, shredded cheddar cheese, and crispy bacon.
Ingredients
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked and chopped bacon (2 ounces)
- 1 cup of split, shredded cheddar cheese
- 1/4 tsp ground black pepper and 1/2 tsp salt
- 1/2 teaspoon garlic powder
- 1/2 tsp of onion powder
- Dried dill herb, 1 teaspoon
- 1/4 cup dried parsley
- 2 teaspoons baking powder
- Coconut flour, half a cup
- Three big eggs
- Cream cheese, 4 ounces
Instructions
- Heat the oven to 400 °F. Butter an 8 by 8 baking dish.
- In a bowl that can be heated in the microwave for 30 seconds at a time, melt the mozzarella and cream cheese. Stir in between until everything is melted. Instead, melt over low heat in a little pot on the stove.
- Put all the dry ingredients(food processor). To blend, pulse.
- Put eggs and melted cheese to the flour mixture(ood processor). Combine.Three big eggs
- Place the dough in a sizable mixing bowl. Bacon and cheddar cheese are combined (reserving a small portion of each for topping, if desired). Make a ball out of the dough.1/2 cup bacon, 1 cup cheddar cheese
- On a cutting board, spread out the dough. Cut the dish into twelve equal parts with a sharp knife. firstly, then again, in halves. Last but not least, split each quarter into three parts.
- Roll it into a ball and place each part in the baking dish. Carefully press the remaining cheese shreds and, if using, the bacon for garnish. Press firmly and slightly flatten the tops.
- Bake for TWENTY to TWENTY FIVE minutes.
Notes
HEALTH & MACROS
Serving: 1 cookie
Energy: 210 kcal
5g of carbohydrates
11g of protein
Fat: 16g
9g of saturated fat
400 mg. sodium
Species: 2g Net 3g of carbohydrates
Energy: 210 kcal
5g of carbohydrates
11g of protein
Fat: 16g
9g of saturated fat
400 mg. sodium
Species: 2g Net 3g of carbohydrates