WW Apple Pie Bombs

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WW Apple Pie Bombs are also a small & delicious snack that brings a taste of warm apple pie that fits in the mouth. On the exterior, they are tender, & on the inside, they are filled with sweet apple-cinnamon filling. They are not fried, & so these are lighter. It employs low-fat dough & a sweetener that contains no calories, so the points can remain low without sacrificing taste. WW Apple Pie Bombs are wonderful to bring to a holiday get-together, after-dinner snack/just a sweet fix. They just require a few components that are easy to bake, and take less than half an hour to get ready. Ideal for those who just wish to indulge, guilt-free, in dessert.

STATS

  • Diet: Weight Watchers-Friendly
  • Cooking time: 15 minutes
  • Course: Dessert, Snack
  • Cuisine: American
  • Time for prep: 15 minutes
  • Working time (total): 30 minutes
  • Size/serving: 1 bomb per serving
  • Level of difficulty: Easy
  • Mode of cooking: Oven-baked
  • Total yield: 8 bombs

EQUIPMENT

  • Mixing bowl
  • Pastry brush
  • Baking sheet
  • Small saucepan
  • Measuring spoons
  • Parchment paper
  • Spoon

INGREDIENTS

  • 1 can refrigerated reduced-fat biscuit dough (8 biscuits)
  • One cup finely chopped apples (peeled)
  • 1 tablespoon granulated zero-calorie sweetener
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon light butter spread (melted)
  • 1/2 teaspoon additional cinnamon for topping
  • 1 teaspoon additional sweetener for topping

INGREDIENT NOTES

The part of the bombs:

  • Reduced-fat biscuit dough. Bakes delicately, soft & fluffy, & light when compared with regular dough.

Apples:

  • Use a firm kind such as Honeycrisp/Fuji. Chop it small & it cooks evenly.

Granulated zero-calorie sweetness:

  • Instills sweetness without the point value. Select a brand you like in terms of taste.

Ground cinnamon:

  • Supplies a sweet, spicy tinge & richness to the apple filling.

Cornstarch:

  • Keeps the filling from leaking during baking by thickening it up.

Light butter spread:

  • It gives the dish flavor & makes toppings stick.

Additional cinnamon, sweetener:

  • Make a sweet crust to give more texture.

INSTRUCTIONS

  1. Set the oven temperature to 375°F (190°C).
  2. Put a paper towel on a cooking pan.
  3. In a small skillet, combine the cinnamon, sweetener, & diced apples.
  4. Combine cornstarch & water in a cup & stir till smooth.
  5. To the apples, add the cornstarch mixture.
  6. Put it on the low flame and bake it for 3 to 4 minutes.
  7. The mixture should thicken, & the apples should get softer. Take off the heat.
  8. Divide the biscuit dough into eight portions.
  9. Using your hands, slightly flatten each piece.
  10. Fill each dough piece’s center with 1 spoonful of apple filling.
  11. To seal, pinch the edges. Form into spheres.
  12. Arrange the baking sheet with the seam side facing down.
  13. Lightly spread melted butter over the tops.
  14. Add more sugar & cinnamon. Sprinkle explosives on top.
  15. Bake till golden brown, 12 to 15 minutes.
  16. Warm up & serve.

TIPS

  • Leaks should be avoided by avoiding overfilling.
  • In the case of rather juicy apples, cook for a longer time to evaporate the liquid.
  • Parchment paper prevents sticking & facilitates cleanup.
  • Make filling in advance & keep in fridge for 2 days.

DATA STORAGE

Fridge:

  • Store in an airtight jar in the refrigerator not longer than three days. Heat it up for 10 to 15 seconds.

Freeze:

  • Place plastic wrap over the cooled bombs. Put it in a freezer bag. Keep for at least a month. Before reheating, let it melt overnight in the refrigerator.

FAQS

Can I use that pre-made evaporated pie filling?

  • Yes, but it may score points. Discard any remaining liquid before using.

What else can I use for fruit?

  • Pears, peaches/berries come as an alternative to apples.

May I make it in an air fryer?

  • Yes, bun 350°F (175°C) for eight to ten minutes, golden.

Could I use crescent roll dough?

  • Generally, but maybe a little different oven time.

NUTRITIONAL INFORMATION

Calories: 95
Dietary Fiber: 1g
Total Fat: 2.5g
Protein: 2g
Saturated Fat: 0.5g
Carbohydrates: 18g
Cholesterol: 0mg
Sodium: 280mg
Weight Watchers-friendly apple pie bombs are assumed to contain three (3) SmartPoints per serving.