WW Cheeseburger Potato Balls

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WW Cheeseburger Potato Balls are healthy & tasty. They are prepared in 1 hour and 10 minutes, so they are good to prepare as a light snack or a family treat. They contain potatoes, ground lean beef, reduced-fat cheddar cheese, onion, garlic, paprika, onion powder, tomato purée, Worcestershire sauce, gherkins, egg, breadcrumbs, and low-calorie cooking spray. WW Cheeseburger Potato Balls are served with light burger sauce, fresh salads, roasted vegetables, and reduced-sugar ketchup. We can easily store these potato balls in the fridge or freezer, so we can prepare them in advance.

STATS:

  • Total time: 1 hour 10 minutes
  • Calories: 115 kcal
  • Diet: Weight Watchers
  • Serving size: 2 potato balls
  • Cooking time: 45 minutes
  • Serving: 8
  • Course: Snack
  • Preparation time: 25 minutes
  • Cuisine: American

EQUIPMENT:

  • Large saucepan
  • Non-stick frying pan
  • Mixing bowls
  • Baking paper
  • Measuring spoons and kitchen scale
  • Baking tray
  • Fork
  • Oven
  • Wooden spoon
  • Potato masher

INGREDIENTS:

  • 600 g chopped potatoes
  • One small chopped onion
  • 250 g ground lean beef
  • 1 tsp paprika
  • Half tsp onion powder
  • 60 g grated reduced-fat cheddar cheese
  • 1 minced garlic clove
  • Salt and black pepper, to taste
  • One tsp Worcestershire sauce
  • 2 tbsp chopped gherkins
  • One medium beaten egg
  • 30 g breadcrumbs
  • One tbsp tomato purée
  • Low-calorie cooking spray

INGREDIENT NOTES:

POTATOES:

  • Utilize the potatoes to prepare the outer layer of these potato bites, and they will provide a soft & creamy texture. They will also help hold the cheeseburger filling inside. We would also utilize sweet potatoes instead if required.

GROUNDED LEAN BEEF:

  • Include the ground lean beef to provide the classic cheeseburger taste to the filling. It will also provide protein and make the potato bites hearty & satisfying. We would also utilize extra-lean turkey mince, chicken mince, or vegan mince instead if required.

REDUCED-FAT CHEDDAR CHEESE:

  • Utilize the reduced-fat cheddar cheese to prepare these potato bites, and it will provide a rich & cheesy flavor. It will also create a delicious cheesy center while helping reduce the fat content. We would also utilize reduced-fat mozzarella instead if required.

GHERKINS:

  • Add the gherkins to provide a crunchy & tangy taste to the cheeseburger filling. They will also balance the richness of the beef and cheese. We would also utilize dill pickles instead if required.

INSTRUCTIONS:

  1. First, boil the chopped potatoes in the salted water for 20 minutes.
  2. Drain the potatoes properly, mash them, and cool completely before shaping.
  3. Spray the pan and cook the chopped onion for three minutes, then include the garlic and beef.
  4. Cook the ingredients properly, then stir in paprika, onion powder, tomato purée, Worcestershire sauce, salt, and black pepper.
  5. Cool the filling and make 16 portions of mashed potatoes, then flatten them.
  6. Include a small amount of beef filling and a little grated cheddar in the center.
  7. Wrap the potato around the filling and roll them to make balls.
  8. Dip the balls in the beaten egg and roll them in the breadcrumbs lightly, then arrange on the lined tray.
  9. Warm the oven to 200°C and bake the balls for twenty-five minutes.
  10. Lastly, cool the cheeseburger potato balls for 3 minutes and serve them warm.

SERVING SUGGESTIONS:

DIPPING SAUCES:

  • Light Burger Sauce
  • Reduced-Sugar Tomato Ketchup
  • Garlic Yogurt Dip
  • Mustard Yogurt Sauce
  • Homemade Tomato Salsa

SALADS:

  • Classic Garden Salad
  • Cucumber and Tomato Salad
  • Creamy Light Coleslaw
  • Lettuce and Pickle Salad
  • Fresh Corn Salad

VEGETABLE SIDES:

  • Air-Fryer Carrot Fries
  • Roasted Broccoli
  • Garlic Green Beans
  • Oven-Baked Zucchini Fries
  • Steamed Mixed Vegetables

MAIN:

  • Grilled Chicken Breast
  • Homemade Turkey Burgers
  • Grilled Chicken Wraps
  • Lean Beef Burger Patties
  • Grilled Vegetable Skewers

SNACKS:

  • Baked Sweet Potato Wedges
  • Crispy Chicken Bites
  • Mini Turkey Meatballs
  • Air-Fryer Onion Rings
  • Baked Mozzarella Sticks

TIPS:

  • Drain the potatoes thoroughly to remove excess moisture, allowing the mixture to shape easily.
  • Let the filling cool, then assemble the balls so they seal easily.
  • Avoid overcrowding the tray so the balls bake evenly and develop a better golden color.

STORAGE INFORMATION:

FRIDGE:

  • Store the cooked potato balls in a closed vessel for three days.

FREEZER:

  • Freeze a single layer of cooled potato balls for three months in the container.

FAQs:

How can I prevent the balls from falling apart?

  • Drain the potatoes properly and cool completely before shaping them to keep the balls from falling apart.

Are these balls suitable for cooking in an air fryer?

  • Yes, arrange the balls in a single layer and air fry them at 180°C for 18 minutes.

How to include extra crisp in the balls?

  • You can dry out the mashed potatoes and coat the balls evenly with breadcrumbs.

Can we substitute ground chicken or turkey for the beef?

  • Yes, you can use lean ground chicken or turkey mince as a substitute.

NUTRITIONAL INFORMATION:

Calories: 230 kcal

Net carbs: 25 g

Iron: 2 mg

Total carbs: 27 g

Vitamin A: 250 IU

Fiber: 3 g

Calcium: 120 mg

Protein: 16 g

Sodium: 450 mg

Potassium: 600 mg

Weight Watchers Points: 6 Points