The WW Cheesy Bread recipe is a light, savory snack that is both comforting and healthy enough to fit into a healthy lifestyle. The pastry is soft & the filling is made of a cheese mixture before being baked until the pastry is crispy and browned. The middles remain hot, oozing, and delicious. It is easy to make and entertaining to put into shape. This bread is a great way to get people to grab and bite as a quick appetizer, as well as a side dish to accompany soups. The WW Cheesy Bread Recipe is an intelligent option to get the convenience food without additional calories.
STATS
- Diet: Weight Watchers, Vegetarian
- Prep time: 15 minutes
- Course: Appetizer, Snack
- Cuisine: American-inspired
- Cook time: 20 minutes
- Serving size: 1 twist
- Total yield: 12 twists
- Difficulty: Easy
- Total time: 35 minutes
- Cooking method: Oven-baked
EQUIPMENT
- Mixing bowl
- Measuring cups & spoons
- Rolling pin
- Knife/pizza cutter
- Baking sheet
- Parchment paper
- Pastry brush
INGREDIENTS
- 1 sheet light puff pastry, thawed
- 1/2 cup reduced-fat shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Cooking spray or parchment foil
INGREDIENT NOTES
Puff pastry:
- It is the crispy bottom layer of the bread. The low-fat version omits the fat without making it less crispy. Never roll without thawing, or it will crack.
Reduced-fat mozzarella:
- This cheese is easily meltable and stretchy. It is less fatty than a full-fat one but still creamy. It makes the bread soft and satisfying.
Parmesan cheese:
- Parmesan is sharp and salty. Scarcely any elevates taste so much as a little bit. It browns on the top as well.
Garlic powder:
- This brings in a savory taste. Blends with ease and therefore will not burn. The flavor spreads through the bread.
Dried oregano:
- Oregano is a common ingredient in pizza. It gives a natural, mellow flavor. Basil can be used in its place.
Egg wash:
- Bread is brushed with egg wash to make it shine in a golden color. It also covers edges to ensure the cheese is held. There is an option of using milk instead.
Salt and pepper:
- Salt enhances flavor in the cheese. Sprinkle lightly because the cheese is already salty. A small kick is added by pepper.
INSTRUCTIONS
- Preheat the oven to 375°F, or 190°C.
- Put the foil sheet on the baking pan surface.
- Roll the pastry into a 12 × 10-inch rectangle.
- In a bowl, whisk the mozzarella, Parmesan, oregano, garlic powder, salt, and pepper.
- Cover half of the crust with the cheese mix.
- Gently press the pastry to seal after folding it over.
- Using a pizza cutter/knife, cut into 12 strips.
- Twist each strip a few times, then place them on the baking sheet.
- Apply egg wash to the topping & bake for 18 to 20 minutes, till golden and crisp.
- Before serving, allow it to cool somewhat.
TIPS
- Serve with marinara for dipping.
- Add some sesame seeds before baking for a fun crunch.
- Make smaller twists for festivals.
- Add red pepper flakes if you like a little heat.
- You may use thyme or basil instead of oregano.
STORAGE INFORMATION
Refrigerate:
- Store for at least three days in a sealed box. To make it crisp, reheat in the oven.
Freeze:
- Freeze unbaked twists on a tray, then store in a bag. Bake from frozen with 3–4 extra minutes.
FAQS
Is an egg wash required?
- No, but bread will become paler.
Can I prepare in a make-ahead manner?
- Yes, form into shapes and refrigerate up to 24 hours before baking.
Is this kid-friendly?
- Yes, cheesy and very enjoyable to eat.
Can I substitute other cheese?
- Yes, give cheddar or a mixture for some variation.
Is it attainable to cut them smaller?
- Yes, thinner strips will bake more quickly.
NUTRITIONAL INFORMATION
Calories: 110
Carbs: 12 g
Fiber: 1 g
Protein: 5 g
Fat: 5 g
Calcium: 8% DV
Iron: 1 mg
Potassium: 70 mg
Sodium: 160 mg
Serving size: 1 twist
Servings: 12
An estimated 3 Weight Watchers points are awarded for each serving of the Cheesy Bread Recipe.