WW Chocolate Chip Bread

by

The WW Chocolate Chip Bread is a healthy and mindful option, especially for Weight Watchers out there. This bread is fluffy, light, and moist, and full of chocolate flavor. Without needing to compromise the flavor and feeling of a classic bread, this recipe uses ingredients that are low in fat and calories and also reduce WW points. This freshly baked bread is guilt-free and comforting, and also a healthier option than traditional baked bread. The WW Chocolate Chip Bread is a great option for an afternoon snack, a breakfast slice, or when you are craving something sweet after dinner. You can prepare this bread in 50 minutes. This bread is satisfying, quick, healthy, and enjoyable.

STATS:

  • Calories: 125 kcal
  • Preparation: 10 minutes
  • Serving size: 1 slice
  • Cook time: 40 minutes
  • Cuisine: American
  • Total time: 50 minutes
  • Course: Dessert / Snack / Breakfast
  • Diet: Weight Watchers
  • Serving: 10

EQUIPMENT:

  • Non-stick cooking spray
  • Oven Silicone spatula
  • Measuring spoons & cups
  • 8×4-inch loaf pan
  • Whisk
  • Mixing bowls

INGREDIENTS:

  • 1 cup whole wheat flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup of unsweetened applesauce
  • ¼ cup plain non-fat Greek yogurt
  • 2 tbsp melted light butter
  • One tsp. vanilla essence
  • Half cup all-purpose flour
  • One-third cup of brown sugar substitute
  • One-third cup of small semi-sweet chocolate chips
  • One big egg
  • One tsp. baking powder
  • Quarter cup almond milk (unsweetened)

INGREDIENT NOTES:

WHOLE-WHEAT FLOUR:

  • The flour we use for bread gives the bread texture and includes fiber. For an alternative, make use of oat flour.

ALL-PURPOSE FLOUR:

  • This flour helps in balancing out the dense texture of whole wheat flour. For an alternative, use a gluten-free flour blend.

UNSWEETENED APPLESAUCE:

  • We use this ingredient to keep the bread moist rather than using oil. For an alternative, use mashed banana.

NON-FAT GREEK YOGURT:

  • This includes the creamy texture inside the bread. Utilize low-fat sour cream as a substitute.

LIGHT BUTTER:

  • We use light butter to give softness to the bread. Utilize coconut oil as a substitute.

BROWN SUGAR SUBSTITUTE:

  • This helps in reducing carbs and calories. Use monk fruit for an alternative.

EGG:

  • It naturally gives richness to the bread and also helps bind and combine all the ingredients together. Utilize flax egg for an alternative option.

UNSWEETENED ALMOND MILK:

  • This milk helps in keeping the bread batter light and smooth. Use skim or oat milk as an alternative option.

CHOCOLATE CHIPS:

  • These add a texture inside the bread and also include their sweet flavor. For an alternative, use chopped dark chocolate.

INSTRUCTIONS:

  1. Preheat your oven to 175°C.
  2. Use non-stick cooking spray on the loaf pan.
  3. Take a mixing dish and include all the powder ingredients & stir to mix them.
  4. After that, grab the other dish and include all the liquid components and mix them properly.
  5. Now we combine both of these components with each other.
  6. Don’t overmix it; mix till you combine them properly.
  7. Gently add and mix the Chocó chips.
  8. Add the batter to the pan and make the batter’s top smooth.
  9. We bake this bread for 38-42 minutes.
  10. Before you start to slice, first, cool for ten minutes, then place on a wire rack to properly cool down.

SERVING SUGGESTIONS:

  • Add a spoonful of low-fat whipped cream to the bread while serving it warm.
  • Have a cup of black coffee with the bread.
  • Pour some sugar-free chocolate syrup on the bread to make it look like a dessert.

TIPS:

  • To avoid making the bread dense, try not to mix the batter too much.
  • Sprinkle the Chocó chips over the bread before baking to provide the bakery style look.
  • You can include one tbsp of unsweetened nut butter to add more moisture.
  • Utilize coconut yogurt & flax eggs to make the vegan version of this bread.

STORAGE INFORMATION:

FRIDGE:

  • Place the bread inside an airtight vessel and store it for five days. For its best taste, warm it up lightly.

FREEZER:

  • Store the wrapped slices for 2 months. For 20 to 25 seconds, heat in the microwave to reheat.

FAQs:

What to use to make this bread gluten-free?

  • Utilize a 1:1 gluten-free baking flour blend rather than using any other kind of flour.

How to reduce the amount of sugar even further?

  • You can utilize a zero-calorie sweetener.

Is it okay to include seeds and nuts inside the batter of the bread?

  • You can include two tbsp of sunflower seeds, almonds, or chopped walnuts to improve texture, and also include healthy fats.

NUTRITIONAL INFORMATION:

Calories: 125 kcal

Net carbs: 17 grams

Iron: 0.9 grams

Total carbs: 21 grams

Vitamin A: 90 IU

Fiber: 4 grams

Calcium: 65 milligrams

Protein: 5 grams

Serving size: 1 slice

Sodium: 120 milligrams

Serving: 10

Potassium: 140 milligrams

Weight Watcher Points: 3 points