WW Chocolate Chip Twists are a handy dessert. It is prepared simply but looks fancy and indulgent. These twists are soft on the inside and golden on the outside after baking. We fold the chocolate chips gently into them so they lightly melt during baking and provide an indulgent look. These WW Chocolate Chip Twists are perfect to have as a snack, dessert, or afternoon treat. They prepare quickly in only twenty-five minutes, so they don’t require much time. These twists store in a perfect way, so they are easy to prepare for meal prep purposes.
Total WW points in a serving of these WW Chocolate Chip Twists are three points.
STATS:
- Calories: 115 kcal
- Prep time: 10 minutes
- Serving size: 1 twist
- Cook time: 12-15 minutes
- Cuisine: American
- Total time: 25 minutes
- Course: Dessert, Snack
- Diet: Weight Watchers
- Serving: 8 twists
EQUIPMENT:
- Baking sheet
- Parchment paper
- Rolling pin
- Small bowl
- Knife
- Pastry brush
INGREDIENTS:
- 1 sheet reduced-fat
- roll dough
- 2 tablespoons light butter
- 2 tablespoons brown sugar substitute
- 1 teaspoon vanilla extract
- 3 tablespoons mini sugar-free chocolate chips
- 1 teaspoon ground cinnamon
INGREDIENT NOTES:
REDUCED-FAT ROLL DOUGH:
- We use reduced-fat roll dough to make these chocolate chip twists. It will keep the calories low so it perfectly aligns with this diet. Chill the dough so it is easier to work with.
LIGHT BUTTER:
- We use the soft form of light butter to prepare them. It spreads easily and provides a rich taste. Light butter helps to stick the sugar & vanilla essence to the twists. Use the light margarine if required.
BROWN-SUGAR SUBSTITUTE:
- Utilize the brown sugar substitute Swerve Brown to make this dessert. It adds the sweet taste without adding calories. We utilize powder form so it mixes easily.
SUGAR-FREE CHOCOLATE CHIPS:
- Use the mini sugar-free chocolate chips so they distribute equally in the cookie dough. You can also use the regular ones if required. Cut them small so the filling remains smooth.
VANILLA ESSENCE:
- Vanilla essence adds a strong aroma to these twists. This mixes evenly with the batter and provides the indulgent taste.
INSTRUCTIONS:
- We preheat the oven to 375° F.
- Then add the parchment to the tray.
- Now we unroll the crescent dough on the shelf and seal the gaps, if any.
- Take a small vessel and stir the swerve brown vanilla essence, & soft butter.
- Then we add the mixture on the dough and spread it evenly.
- Sprinkle some mini chocolate chips over the dough.
- Make the eight slices in a strip with the knife.
- Now we twist the strips carefully & add them to the baking tray.
- Bake these strips for 12-15 minutes till they get lightly golden.
- Cool them for some time, then serve.
SERVING SUGGESTIONS:
- Serve these warm twists with coffee or tea.
- Add the light whipped cream on the side of these twists.
- Sprinkle some powdered sweetener over these twists.
- Have these twists with fresh berries.
TIPS:
- We have to work with the cold dough because it is easier to hold the shape.
- Slice the strips with a sharp knife for cleanliness.
- Add the cinnamon to provide the warm & cozy taste.
STORAGE INFORMATION:
FRIDGE:
- Add the twist in the covered jar when they get cool. We store these twists for 3 days.
FREEZER:
- We freeze these twists for one month in the bag.
FAQs:
Can I make these twists with the puff pastry instead?
- We can prepare these twists with puff pastry instead. We have to bake them for a longer time, and it will also increase the calories.
Will I add regular chocolate chips?
- We can use the regular ones if required. Chop them in half so they don’t leak.
Can I prepare this dessert in advance?
- We can prepare and assemble them in advance and bake them fresh.
NUTRITIONAL INFORMATION:
Calories: 115 kcal
Net carbs: 14 g
Total carbs: 17 g
Fiber: 3 g
Calcium: 20 g
Protein: 3 g
Iron: 1.2 g
Sodium: 150 g
Potassium: 40 g
Serving size: 1 twist