The WW Cottage Cheese Chips Recipe is a clever and delicious munchie for any person who wants to taste something crunchy but with no guilt at all. They are mere cottage cheese chips that are baked until they are crunchy and brown. They are airy, crunchy, and highly flavorful, turning out as a great substitute for store-bought chips. Season them the way you want, according to your taste buds, whether you want to use paprika, garlic powder, or onion powder. WW Cottage Cheese Chips with low points are also the perfect recipe to satisfy the savors of snack lovers who aspire to balance and savor.
STATS
- Diet: Weight Watchers-friendly, high-protein
- Course: Snack
- Prep time: 10 minutes
- Cuisine: American-inspired
- Cooking time: 25 minutes
- Serving size: 1 portion
- Yield: About 12 chips
- Difficulty: Easy
- Total time: 35 minutes
- Cooking method: Baking
EQUIPMENT
- Mixing bowl
- Measuring spoons
- Parchment paper
- Baking sheet
- Spatula
- Cooling rack
INGREDIENTS
- One cup of cottage cheese with little fat
- Half a teaspoon of powdered garlic
- 1/2 a teaspoon of onion powder
- Half a teaspoon of paprika
- Add salt to taste.
- Add black pepper to taste.
INGREDIENT NOTES
Cottage cheese:
- Select the low-fat cottage cheese to keep the points low, yet have enough protein in it. Blending it until smooth is critical as it provides you with a creamy base that man spreads easily on your baking sheet.
Garlic powder:
- A timeless seasoning that packs a savory punch to the chips. It is particularly good with the soft and mellow taste of cottage cheese.
Onion powder:
- Adds a mellow sweetness and low-key earthiness to temper the more acrid flavor of garlic. It completes the palette and makes the chips more multifaceted and indicative.
Paprika:
- Adds warmth and smokiness as well as a beautiful golden-red halo to the chips. In minimal quantity, paprika makes them appear more mouth-watering, besides adding a savoury flavor.
Salt:
- Add the cottage cheese sparingly, because the cheese is naturally salty. A pinch enhances the spices’ flavors and makes the chips come out bright and not too salty.
Black pepper:
- Sprinkles a tiny kick and a touch of warmth into the chips. Freshly-ground pepper is the most flavorful as it will lend a fresh peppery bite to each bite.
INSTRUCTIONS
- Turn the oven on to 375°F, or 190°C. Put paper towels on a baking pan.
- Whip the cottage cheese till it’s creamy and smooth.
- Spoon onto the baking sheet in droplets. Each should be flattened into a thin circle.
- Add salt, pepper, paprika, onion powder, & garlic powder in equal amounts.
- Bake for 20 to 25 minutes, till the centers are brown and the sides are crisp.
- To firm up, let cool on a rack for five minutes.
- Savor it on its own or with your preferred dip.
TIPS
- Spread the cheese thin for the crunchiest chip. The thick circle stays chewy.
- If you like hotness, add Cayenne or Smoked chili powder.
- Bake in the middle of the center rack for even cooking.
- Add to chips with salsa, guac, or Greek yogurt dip for an extra burst of flavor.
- To give a cheesy taste, add nutritional yeast on top before baking.
DATA STORAGE
Fridge:
- Keep chilled chips for no more than two days in a tightly sealed container. To get them crisp again, reheat them in the oven for 3–4 minutes at 350°F (175°C).
Freezer:
- Not advised. They become soggy and alter their texture when frozen.
FAQS
Can I do them in an air fryer?
- Yes. Bake at 370°F (185 °C) 10-12 minutes. Stir halfway to avoid burning.
Is it necessary to mix the cottage cheese?
- Yes. Blending smooths it and helps it to bake into neat chips. Unblended cheese will not spread favourably.
What can I use besides paprika and garlic?
- Taste curry spice, taco, ranch seasoning, or even cinnamon sugar for a sweet replacement.
Do they contain a lot of protein?
- Yes. Per serving, you have good protein, which suppresses hunger longer than ordinary chips.
Is full-fat cottage cheese ok?
- But it increases the points. Weight Watchers works best with low-fat foods.
NUTRITIONAL INFORMATION
Calories: 70
Protein: 8 g
Carbs: 2 g
Fiber: 0 g
Fat: 3 g
Vitamin A: 4% DV
Calcium: 6 percent of the DV
Iron: 2 percent DV
There are 2 Weight Watchers points in every serving of the Weight Watchers Cottage Cheese Chips Recipe.