WW Cranberry Orange Scones

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You can prepare your WW Cranberry Orange Scones in 40 minutes. The number of calories for your snack will be 160 kcal per serving. This does not need a lot of equipment to make. The ingredients are simple and lightweight for your WW Cranberry Orange Scones. We will use dry cranberries and add orange juice to the glaze for the main flavors. The preparation of your snack is not difficult. Your sweet treat will become soft after baking. The glaze will give your snack a good taste. You can prepare your scones for snacking or a sweet treat. Also, you can make them for events, occasions, or parties.

STATS:

  • Course: Snack
  • Diet: Weight Watchers
  • Serving: Eight scones
  • Caloric count: 160 kcal
  • Portion size: One scone
  • Preparation duration: Twenty min
  • Cooking duration: Twenty min
  • Total duration: Forty min
  • Cuisine: American

EQUIPMENT:

  • Spoon
  • Small bowl
  • Cooling rack
  • Parchment paper
  • Baking sheet
  • Two knifes
  • Whisk
  • Measuring cups
  • Medium mixing bowl
  • Measuring spoons
  • Large mixing bowl

INGREDIENTS:

SCONES:

  • Two cups all-purpose flour
  • Quarter cup powdered sweetener
  • One tablespoon baking powder
  • Half teaspoon salt
  • Six tablespoons diced cold light butter
  • One large egg
  • Half cup low-fat milk
  • One teaspoon vanilla extract
  • Zest of one orange
  • Half cup cranberries (dried)

GLAZE:

  • Half a cup of powdered sweetener
  • One to two teaspoons of fresh orange juice

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

  • All-purpose flour will make the shape of your scones easily. Your snack will create a decent structure from its use.

POWDERED SWEETENER:

  • Utilize this to make your scones sweet. This will keep your recipe lighter as well. It will easily mix with your other ingredients.

BAKING POWDER:

  • Baking powder will make your snack fluffy when it cooks in the oven

LIGHT BUTTER:

  • Light butter will help your snack become flaky. You will utilize light butter to keep your snack WW-friendly.

LOW-FAT MILK:

  • To add moisture to your scone’s dough, you will use low-fat milk. Vegan milk can also be an idea for your use.

EGG:

  • Eggs will help mix your ingredients properly. An alternative can be flax egg for your use.

VANILLA EXTRACT:

  • Using vanilla extract in your snack will make it taste good. You may use almond extract for a different idea.

SALT:

  • Adding salt will make your scones taste less sweet. Remove its addition when you are using butter with salt in it.

ORANGE ZEST:

  • For the orange taste in your scones, you will use the zest of an orange. Another option can be lemon zest.

DRIED CRANBERRIES:

  • This will be the main component to use in your scones. These will add a sweet taste to your snack. Raisins are also an option for your use.

INSTRUCTIONS:

  1. Warming the oven to 200°C will be your first step.
  2. Use the large bowl to mix baking powder, powdered sweetener, flour, and salt.
  3. Now add in the cold light butter to mix with your fingers.
  4. You should have a crumbly mixture.
  5. Use the medium bowl to whisk vanilla, egg, and milk.
  6. Add this wet mix to the large bowl.
  7. Just mix it carefully.
  8. Now comes the folding of dried cranberries and orange zest gradually.
  9. After making the dough, place it on the shelf with flour on it.
  10. Roll it in a circle with an inch of thickness.
  11. Then you will cut eight wedges from your dough.
  12. Add parchment to your sheet.
  13. Assemble cones on it at some distance.
  14. Baking time for your scones will be 20 minutes.
  15. Wait for the scones to cool and make the glaze in that time.
  16. Whisk both of the components for the glaze together
  17. Add it to warm baked scones.
  18. You can eat your sweet snack after waiting for five min.

SERVING SUGGESTIONS:

  • Have a cup of coffee with your scones for a good taste.
  • Adding fruit to your scones will be a good option.
  • Include light cream cheese on top of your snack for a nice flavor.

TIPS:

  • For making your scones, utilize light butter at a cold temperature.
  • Do not combine your dough too much.
  • Using fresh orange zest will give you a good taste.

STORAGE INFORMATION:

FRIDGE:

  • Use a closed box to keep your scones in for three days.

FREEZER:

  • Two months is the time to keep your wrapped snack in.

FAQs:

Will frozen cranberries work for my scones?

  • Use the frozen ones by cutting them into tiny pieces and drying them.

How do I prepare mini scones for myself?

  • Prepare your scones in small sizes by baking them for fifteen min.

NUTRITIONAL INFORMATION:

Calcium: 80 milligrams

Iron: 1.5 grams

Net carbs: 23 grams

Total carbs: 25 grams

Fiber: Two grams

Calories: 160 kcal

Fat: Five grams

Sodium: 180 milligrams

Protein: Four grams

Potassium: 120 milligrams

Vitamin A: 120 IU

Weight Watcher Points: Three to four points