WW Garlic Dinner Rolls

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The WW Garlic Dinner Rolls make a delicious side dish or snack. If the fact is that you are not a skilled cook, this side dish is very easy to make. You won’t be confused by the steps to follow this recipe either. The ingredients for these WW Garlic Dinner Rolls are also straightforward. This recipe has 95 kcal, which will not make you worry at all. Garlic powder will give your dinner rolls a basic flavor, and this recipe uses lighter ingredients. These dinner rolls are perfect for any occasion, as a snack or as a side dish for family meals.

STATS:

  • Course: Side
  • Diet: Weight Watchers
  • Portion size: 1 roll
  • Serving: 12 rolls
  • Number of calories: 95 kcal
  • Cuisine: American
  • Preparation time: Ten minutes
  • Cooking duration: 15 minutes
  • Total duration: 25 minutes

EQUIPMENT:

  • Pastry brush
  • Non-stick spray
  • Baking tray
  • Whisk
  • Measuring spoons
  • Mixing bowl
  • Measuring cups

INGREDIENTS:

  • One cup all-purpose flour
  • 1½ teaspoons baking powder
  • One teaspoon dried parsley
  • Half a teaspoon of garlic powder
  • Quarter teaspoon salt
  • One teaspoon minced garlic
  • ¾ cup fat-free Greek yogurt
  • One tablespoon of melted light butter

INGREDIENT NOTES:

BAKING POWDER:

  • For this recipe, we chose the addition of baking powder in place of yeast, which normally takes lots of time to work. Baking powder will make your dinner rolls fluffy.

GARLIC POWDER:

  • This is not only the main flavor in the dinner rolls, but you will experience a good taste in this side dish too. The taste of these dinner rolls will not feel very strong, but it will be decent enough.

ALL-PURPOSE FLOUR:

  • You will notice that the dinner rolls will become soft once they are baked when you add them to the mixture. All-purpose flour will help your dinner rolls form a neat shape. Another option that you can try is whole wheat flour.

SALT:

  • Adding salt will definitely give your dinner rolls some flavor and maintain any other strong taste as well.

LIGHT BUTTER:

  • The taste of the dinner rolls will become traditional when you spread this on top. Light butter will be decent for Weight Watchers to use.

DRIED PARSLEY:

  • The color of your rolls will become better when you add dried parsley. For this recipe, you can choose a fresh one as well. Parsley will also help you feel herb flavor too.

MINCED GARLIC:

  • Garlic taste will improve in your dinner rolls if you decide to add this as well. Not only the flavor, but the scent of these rolls will also improve. Another option for you to consider is garlic paste.

FAT-FREE GREEK YOGURT:

  • This product is a part of this recipe because there is no oil. Moisture will be a part of these dinner rolls when you add this fat-free Greek yogurt to them. The reason that you will use the fat-free one is that this recipe is for Weight Watchers. One alternative that you can try using is low-fat yogurt.

INSTRUCTIONS:

  1. Heat the oven to 190°C.
  2. Use some non-stick spray on the baking tray.
  3. You will then add the dry components for the rolls in a bowl, except the dry parsley.
  4. Use fat-free Greek yogurt in the mixture as well to make a dough.
  5. Create twelve balls of small sizes from the dough.
  6. Assemble the dough balls on the tray.
  7. Baking duration for the rolls is fifteen minutes.
  8. Use a bowl to mix in parsley, minced garlic, and melted butter.
  9. Spread this mixture on the hot rolls after they bake.
  10. Then you can enjoy your garlic dinner rolls.

SERVING SUGGESTIONS:

  • These garlic dinner rolls go wonderfully with vegetable soup.
  • Grilled chicken is another dish that goes well with these buns.

TIPS:

  • If you’re having trouble forming the dough balls, consider wetting your hands with water before proceeding.
  • You’ll get the nicest taste and feel from eating these rolls when they’re done.

STORAGE INFORMATION:

FRIDGE:

  • Use a tight box if you want to put these rolls in the refrigerator for a while. The maximum may be three days.

FREEZER:

  • You could put away these dinner rolls for up to a month.

FAQs:

Does the dough mixture require yeast?

  • You won’t need yeast for this recipe because the rolls will bake just fine without it.

Why do the freshly cooked dinner rolls seem so dense?

  • You may be adding a lot of flour, which may be the cause.

NUTRITIONAL INFORMATION:

Weight Watchers Points: 2 points

Net carbs: 12 grams

Fiber: 2 grams

Total carbs: 14 grams

Sodium: 180 grams

Potassium: 95 grams

Calories: 95 kcal

Iron: 0.9 grams

Calcium: 60 grams

Vitamin A: 110 IU

Protein: 5 grams