WW Hasselback Potatoes

by

The WW Hasselback Potatoes are light and tasty. This recipe contains 165 calories and 4 Weight Watchers points. These potatoes take one hour to prepare, a perfect choice for busy days. We may serve this side dish at lunches, events, holidays, feasts, get-togethers, or functions. It contains Yukon Gold potatoes, olive oil, garlic powder, dried parsley, salt, onion powder, paprika, black pepper, and Parmesan cheese. There is no gluten or nuts included in this potato recipe. Use dairy-free Parmesan cheese to make the vegan version of this recipe. We can prepare this dessert easily and simply. Pair these potatoes with grilled tofu, garden salad, roasted turkey, baked ham, or lentil loaf. Include these WW Hasselback Potatoes in the container to store for 3-4 days.

STATS:

  • Total Time: 1 hour
  • Serving Size: 1 potato
  • Calories: 165 kcal
  • Servings: 4
  • Cooking Time: 45 minutes
  • Diet: Weight Watchers
  • Course: Side Dish
  • Prep Time: 15 minutes
  • Cuisine: American

EQUIPMENT:

  • Cutting board
  • Baking sheet
  • Knife
  • Small mixing bowl
  • Pastry brush
  • Baking paper
  • Measuring spoons

INGREDIENTS:

  • One tsp chopped parsley
  • 4 small Yukon Gold potatoes
  • 1 tsp dried parsley
  • Half tsp paprika
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • Half tsp salt
  • 1 tsp onion powder
  • Quarter tsp black pepper
  • 1 tbsp grated light Parmesan cheese

INGREDIENT NOTES:

SMALL YUKON GOLD POTATOES:

  • They are creamy from inside and crispy from outside. Their skin gets delicious when we roast and cook evenly. You may use baby gold potatoes as per your preference.

OLIVE OIL:

  • It makes the potato slices crispy and golden without using butter. Olive oil sticks the seasonings to the potatoes and makes them delicious. Include canola oil if you are not using olive oil.

GARLIC POWDER:

  • This powder makes the garlic taste spread evenly on the slices. You may use roasted garlic as another option.

LIGHT PARMESAN CHEESE:

  • It makes the delicious cheesy crust and keeps the dish WW friendly. Parmesan cheese melts well in the slices and gives better results. You may use nutritional yeast as a substitute.

PAPRIKA:

  • Paprika gives a golden color to the potatoes and gives a smoky taste. It makes the roasted recipe look delicious. You may use sweet paprika as another idea.

BLACK PEPPER:

  • It gives warmth and mild spice gently in the recipe. Black pepper maintains the richness of potatoes and pairs well with herbs. You may use lemon pepper seasoning as a replacement.

INSTRUCTIONS:

  1. First, dry the washed potatoes & warm the oven to 425°F.
  2. Put one potato between the chopsticks and slice it into thin cuts ⅛ inch apart, then stop when the knife gets in contact with the spoon.
  3. Repeat the steps with the remaining potatoes and mix the seasoning in the small bowl.
  4. Brush the mixture on the potatoes and get some seasoning inside the slices.
  5. Cover the sheet with baking paper and put the potatoes on it to bake for 30 minutes.
  6. Take the tray from the oven and brush the potatoes with more seasoning, then bake them for another 15 minutes.
  7. Sprinkle the dish with Parmesan in the last 5 minutes and garnish with parsley on top.

SERVING SUGGESTIONS:

CHICKEN:

  • Grilled Lemon Chicken
  • Herb-Roasted Chicken Breast
  • Garlic Chicken Skewers
  • Baked Chicken Tenders
  • Rosemary Chicken

TURKEY:

  • Grilled Turkey Cutlets
  • Roasted Turkey Breast
  • Turkey Meatloaf
  • Turkey Burgers
  • Herb Turkey Medallions

BEEF:

  • Grilled Sirloin Steak
  • Roast Beef
  • Beef Tenderloin
  • Lean Beef Kabobs
  • Garlic Beef Medallions

MAIN:

  • Lentil Loaf
  • Grilled Tofu
  • Stuffed Bell Peppers
  • Black Bean Patties
  • Mushroom Steaks

EGG DISHES:

  • Spinach Omelet
  • Veggie Frittata
  • Poached Eggs
  • Scrambled Eggs
  • Baked Eggs

VEGETABLES:

  • Roasted Broccoli
  • Honey Glazed Carrots
  • Roasted Asparagus
  • Garlic Green Beans
  • Roasted Brussels Sprouts

SOUPS:

  • Tomato Soup
  • Vegetable Soup
  • Chicken Vegetable Soup
  • Lentil Soup
  • Mushroom Soup

SAUCES & DIPS:

  • Nonfat Greek Yogurt Dip
  • Tzatziki
  • Light Ranch Dip
  • Salsa
  • Mustard Yogurt Sauce

HOLIDAY:

  • Roast Turkey
  • Baked Ham
  • Prime Rib
  • Herb-Roasted Chicken
  • Glazed Carrots

TIPS:

  • Use evenly sized potatoes to cook them at the same time.
  • Do not include too many potatoes on the tray to get better results after cooking.
  • Sprinkle Parmesan cheese and parsley at the time of serving so they look fresh and tasty.
  • Coat the potatoes with the seasoning mix more than once to get more crispy and delicious snack.

STORAGE INFORMATION:

FRIDGE:

  • Put the cooled potatoes in the box & store for 3-4 days.

FREEZER:

  • Add the cooked potatoes in the box & freeze for two months.

FAQs:

Do larger potatoes work the same as the smaller ones?

  • They give the same results; just bake them for a longer duration.

How can I make the recipe extra spicy?

  • You may bake the potatoes for extra time till you get the desired crispiness.

Is peeling potatoes skin important?

  • No, the skin gets crispy when we bake the potatoes and gives extra texture to the recipe.

NUTRITIONAL INFORMATION:

Net Carbs: 27 grams

Iron: 1.2 g

Total Carbs: 31 grams

Vitamin A: 120 IU

Fiber: 4 grams

Calcium: 22 g

Protein: 4 grams

Calories: 165 kcal

Sodium: 315 g

Potassium: 710 grams

Weight Watcher Points: 4 Points