The WW Low-Carb Chocolate Chip Cookies are yummy and have 95 kcal per serving. These cookies take 22 minutes to make and serve them at lunches, events, gift hampers, birthdays, breakfast, feasts, or festivals. It contains almond flour, granulated monk fruit sweetener, salt, baking powder, unsalted butter, vanilla extract, & sugar-free chocolate chips. We may pair them with iced tea, mixed nuts, green tea, cottage cheese, whipped cream, scrambled eggs, chia pudding, black coffee, or unsweetened almond milk. You may keep these WW Low-Carb Chocolate Chip Cookies in the refrigerator for seven days.
STATS:
- Total Time: 22 minutes
- Cuisine: American
- Diet: Weight Watchers
- Course: Dessert
- Cooking Time: 12 minutes
- Serving Size: 1 cookie
- Calories: 95 kcal
- Preparation Time: 10 minutes
- Servings: 12 cookies
EQUIPMENT:
- Measuring spoons
- Rubber spatula
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cups
- Baking paper
- Cooling rack
INGREDIENTS:
- Two cups almond flour
- 3 tbsp. unsalted butter, melted
- 1 large egg
- Quarter tsp. salt
- ⅓ cup sugar-free chocolate chips
- Quarter cup granulated monk fruit sweetener
- 1 tsp. vanilla extract
- Half tsp. baking powder
INGREDIENT NOTES:
ALMOND FLOUR:
- We use it to include a soft texture in the cookies. It keeps the carbs low and adds healthy fats. Use sunflower seed flour as another option.
MONK FRUIT SWEETENER:
- It includes sweetness without increasing sugar. Monk fruit sweetener keeps the recipe Weight Watchers-friendly. You may use erythritol as another choice.
BAKING POWDER:
- Baking powder raises the cookies and prevents them from getting too dense. You may use a quarter tsp. baking soda, if not adding baking powder.
UNSALTED BUTTER:
- It includes moisture in the recipe. Unsalted butter gives flavor to the cookies. You may use coconut oil as another idea.
SUGAR-FREE CHOCOLATE CHIPS:
- These include classic chocolate chip cookie flavor while keeping carbs low. Use cacao nibs, if sugar-free chocolate chips are not available.
INSTRUCTIONS:
- First, warm the oven to 350°F & cover the sheet with baking paper.
- In a bowl, combine almond flour, monk fruit sweetener, salt, and baking powder.
- Include egg, vanilla extract, and melted butter to make a cookie dough.
- Then add sugar-free chocolate chips and add tablespoon-sized portions to the sheet.
- Flatten each cookie and bake for 12 minutes.
- Lastly, cool for five minutes and transfer to the cooling rack.
SERVING SUGGESTIONS:
HOT DRINKS:
- Green Tea
- Espresso
- Cappuccino
- Chai Tea
- Black Coffee
COLD DRINKS:
- Protein Shake
- Unsweetened Almond Milk
- Cold Brew Coffee
- Iced Tea
- Iced Coffee
SNACKS:
- Greek Yogurt
- Cottage Cheese
- Mixed Nuts
- Fresh Berries
- String Cheese
DESSERT:
- Whipped Cream
- Chocolate Mousse
- Low-Carb Cheesecake
- Vanilla Protein Pudding
BREAKFAST:
- Scrambled Eggs
- Protein Pancakes
- Greek Yogurt Bowl
- Chia Pudding
- Smoothie Bowl
TIPS:
- Use good-quality almond flour for the best cookie texture.
- The cookies will firm up while cooling; avoid overbaking.
- High-quality sugar-free chocolate chips give a better taste.
STORAGE INFORMATION:
FRIDGE:
- Include the cookies in the box for seven days.
FREEZER:
- You may freeze the cookies for 90 days.
FAQs:
Why do I feel the cookies are crumbly?
- They are naturally delicate and cool before use.
How can I make this recipe vegan?
- Use coconut oil instead of butter to get vegan cookies.
Can I include nuts?
- Yes, chopped pecans or walnuts will work best.
Do my cookies contain gluten?
- No, your recipe is naturally gluten-free.
NUTRITIONAL INFORMATION:
Vitamin A: 85 IU
Net Carbs: 2 g
Total Carbs: 4 grams
Fiber: 2 g
Protein: 4 grams
Iron: 0.7 g
Calories: 95 kcal
Calcium: 45 grams
Sodium: 55 g
Potassium: 75 grams
Weight Watcher Points: 2 Points