WW Mushroom Cheese Pizza

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WW Mushroom Cheese Pizza with lavash bread is a light, satisfying, and simple meal that brings all the flavors of traditional pizza without the extra calories. The outer layer in this recipe is made with Lavash from scratch bread, which bakes up crisp and precisely thin. Every time, the mix of melted cheese and mushrooms produces a satisfying mouthful. For lunch, supper, or even as a fast snack, you’ll enjoy how simple it is to make WW Mushroom Cheese Pizza with lavash bread. It’s perfect for people who are following WW points but yet have a yearning for something tasty and cheesy. Enjoy a guilt-free dinner of pizza at home by personalizing it with your toppings.

STATS:

  • Diet: Weight Watchers, Low-Calorie
  • Course: Main, Snack
  • Level of difficulty: Easy
  • Cooking time: 10 to 12 minutes
  • Total time: 15 to 17 minutes
  • Size/serving: 1 flatbread pizza
  • Total yield: 1 to 2 servingsTime for prep: 5 minutes
  • Cuisine: American
  • Mode of cooking: Oven or air fryer

EQUIPMENT:

  • Baking tray/pizza stone
  • Oven/air fryer
  • Knife & cutting board
  • Spoon/spatula

INGREDIENTS:

  • One loaf of whole wheat bread
  • 1/4 cup low-fat tomatoes or pizza sauce
  • One-third cup of shredded mozzarella cheese without fat
  • Half a cup of sliced mushrooms (you may use button or cremini mushrooms).
  • Cooking spray (either avocado or olive oil)
  • 1/4 teaspoon of Italian spice or dried oregano
  • Sprinkle using salt and black pepper.
  • Adding diced parsley, fresh basil, or roasted pepper flakes is optional.

INGREDIENT NOTES:

Lavash Bread:

  • Make use of a whole wheat lavash bread with low points. It makes the ideal base and crisps up in the oven. Usually, one complete page serves two smaller servings or one hungry person.

Mushrooms:

  • Fresh mushrooms give food a beefy texture and an earthy taste. For optimal results, they cook fast and evenly, and lightly slice them.

Cheese:

  • Perforated cheese without fat keeps it melted and light. For added taste, you may stir in a spoonful of reduced-fat cheddar.

Sauce:

  • To preserve points, use a pizza sauce or sauce for marinara with less sugar. Or prepare your own with herbal remedies, garlic, and smashed tomatoes.

Spice:

  • The pizza tastes better with a dash of oregano or Italian spice. If you want your food hot, you can add red pepper flakes.

INSTRUCTIONS:

  1. Set the oven temperature to 400°F (200°C).
  2. Lay the lavash bread on a baking pan that has been covered with sticky paper or lightly sprayed with spray for cooking.
  3. Leaving a thin boundary around the borders, evenly cover the lavash with pizza sauce.
  4. Sprinkle the shredded cheese over the sauce in an even layer.
  5. Add sliced mushrooms on top and season with salt, pepper, & oregano.
  6. To help crisp the edges, gently mist the top with cooking spray.
  7. Either bake for 10 to 12 minutes or air fry for 7 to 9 minutes, or till the cheese is melted & the edges are golden.
  8. Before slicing, remove and allow it to cool somewhat.
  9. If desired, garnish with red pepper flakes or fresh herbs. Cut into slices and reheat!

TIPS:

  • To add more vegetables, add red onions, bell peppers, and spinach.
  • In the mood for some protein? Adjust points by adding chopped turkey sausage and grilled chicken.
  • If you want your lavash extra crispy, toast it before some time of toppings.
  • With the perfect appetizer or celebration snack, cut into smaller squares.

STORAGE INFORMATION:

FRIDGE:

  • You can store the remaining slices just for two days in a tightly sealed box.For the perfect texture, warm in the oven/air fryer.

FREEZER:

  • Not suggested since lavash from scratch bread might get mushy when frozen and then reheated.

FAQs:

Is it feasible to use a tortilla for lavash bread?

  • Indeed! An excellent substitute is a low-carb tortilla. Simply perform checks and make tiny changes to the cooking time.

Is there any way to avoid dairy?

  • Of course. Make use of a vegan cheese substitute. Make adjustments as necessary because it could slightly alter the points.

Which mushrooms are the best?

  • Shiitake mushroom, baby bella, or cremini all work well. Slice evenly for quick cooking.

Is this suitable for children?

  • Indeed! The cheesy flatbread type is a kid favorite. Permit them to top with their preferred ingredients.

NUTRITIONAL INFORMATION:

Calories: 190
Carbs: 18g
Fiber: 6g
Protein: 15g
Fat: 5g
Sodium: 320mg
Serving size: Half a large lavash
Serving: 1 to 2 servings
Potassium: 300mg
The total Weight Watchers points per serving for Weight Watchers Lavash Bread Mushroom Cheese Pizza is estimated at three (3) SmartPoints per half lavash.