WW No-Bake Cold Lemon Pie

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The WW No-Bake Cold Lemon Pie is a yummy dessert. This recipe takes four hours and 15 minutes to make. Serve this pie at holidays, feasts, events, festivals, or functions. It contains reduced-fat graham crackers, pie crust, non-fat Greek yogurt, Light whipped topping, lemon juice, lemon zest, sugar-free instant lemon pudding mix, granulated sweetener substitute, and vanilla extract. We may pair this lemon pie with lemon zest, kiwi slices, berry compote, iced tea, cold brew coffee, blueberries, fruit salad, or mini scones. You may keep this WW No-Bake Cold Lemon Pie for 4 days in the refrigerator.

STATS:

  • Total Time: 4 hours 15 minutes
  • Cuisine: American
  • Prep Time: 15 minutes
  • Calories: 120 kcal
  • Serving Size: 1 slice
  • Diet: Weight Watchers
  • Servings: 8
  • Course: Dessert
  • Cook Time: Nil

EQUIPMENT:

  • Large mixing bowl
  • Electric hand mixer
  • Measuring spoons
  • Rubber spatula
  • 9-inch pie dish
  • Measuring cups
  • Refrigerator

INGREDIENTS:

  • One prepared reduced-fat graham cracker pie crust
  • 1 cup non-fat Greek yogurt
  • One cup light whipped topping
  • Quarter cup fresh lemon juice
  • 1 tbsp. lemon zest
  • One package sugar-free instant lemon pudding mix
  • 2 tbsp. granulated sweetener substitute
  • One tsp. vanilla extract

INGREDIENT NOTES:

REDUCED-FAT GRAHAM CRACKER PIE CRUST:

  • This crust includes a crunchy and sweet base to the pie. It gives low calories and fewer WW points. You may use a homemade graham cracker crust as another option.

NON-FAT GREEK YOGURT:

  • We use it to include creaminess and a pleasant tangy taste in the recipe. It makes a rich texture without using heavy cream. Use vegan Greek-style yogurt as an alternative.

LIGHT WHIPPED TOPPING:

  • Light whipped topping makes your pie fluffy. It maintains the filling and gives an airy texture. You may use fat-free whipped topping as another choice.

FRESH LEMON JUICE:

  • Fresh lemon juice includes a bright, refreshing citrus taste. Use freshly squeezed juice for a more vibrant taste. Lime juice is also a good alternative.

SUGAR-FREE INSTANT LEMON PUDDING MIX:

  • It helps to thicken the filling and improves the lemon taste. Use sugar-free vanilla pudding mix as per your preference.

INSTRUCTIONS:

  1. First, combine Greek yogurt, lemon juice, vanilla extract, lemon zest, and sweetener substitute in a large mixing bowl.
  2. Whisk sugar-free lemon pudding mix into it to make a smooth mixture.
  3. Gently fold light whipped topping then add the mixture in your prepared graham cracker crust.
  4. Spread the filling properly using a spatula and cover the pie to chill for four hours.
  5. Lastly, slice the lemon pie into eight equal portions.

TIPS:

  • To get the brightest taste, use freshly squeezed lemon juice.
  • Chill the pie overnight for cleaner slices.
  • After preparation, refrigerate the pie immediately.
  • Gently fold the whipped topping to keep the filling light.

STORAGE INFORMATION:

FRIDGE:

  • Keep the pie in the vessel for four days.

FREEZER:

  • You may freeze this dessert for 60 days.

FAQs:

Can I make this pie early?

  • Yes, it is good to prepare one day before use.

How can I make it vegan?

  • Use vegan yogurt and vegan whipped topping as an alternative.

Why do we chill this dessert?

  • Chilling thickens the filling and helps your pie to hold its shape.

Can I utilize a homemade crust?

  • Yes, it will pair perfectly with the recipe.

Should I use bottled lemon juice?

  • But fresh juice gives a fresher taste.

NUTRITIONAL INFORMATION:

Net Carbs: 14 grams

Total Carbs: 17 g

Fiber: 3 grams

Protein: 6 g

Iron: 0.5 grams

Vitamin A: 120 IU

Calcium: 110 grams

Calories: 120 kcal

Sodium: 210 grams

Potassium: 180 g

Weight Watcher Points: 3 Points per serving