WW Peach Dream Cake

by

WW Peach Dream Cake is a fruity, light & diet-friendly dessert that is indulgent yet plan-friendly. It has such a delicious and perfect taste and texture to it, mixing the sweetness of juicy peaches with the fluffiness of the cake base and creamy topping, making every bite delightful. The recipe makes a wonderful family meal, potluck, or even a substitute weekday dessert, fitting well for any occasion. WW Peach Dream Cake is a cake that consists of simple ingredients and is speedy to put together, regardless of whether you are in the mood to bake a cake or not. The outcome is a delicious cake, making it less heavy in calories and points, while still feeling like a truly satisfying treat.

STATS

  • Diet: Weight Watchers Friendly
  • Course: Dessert
  • Cuisine: American
  • Time for prep: 10 minutes
  • Cooking time: 35 minutes
  • Working time (total): 45 minutes
  • Size/serving: 1 slice
  • Level of difficulty: Easy
  • Mode of cooking: Oven baking
  • Total yield: 12 servings

EQUIPMENT

  • Mixing bowl
  • Spatula/spoon
  • 9×13-inch baking dish
  • Non-stick cooking spray
  • Oven

INGREDIENTS:

  • One box of white cake mix (if available, sugar-free)
  • 1 15-oz can of sliced peaches in their own juice—not syrup
  • One cup of chilled skim milk
  • A single box (1 ounce) Vanilla pudding mix without sugar
  • One 8-ounce container whipped topping without fat

INGREDIENTS NOTES:

Cake mix:

  • A sugar-free cake mix will help this dessert be less heavy and point-wise. White cake mix makes good use of such an old favorite, you can use yellow cake mix instead.

Peaches:

  • Prefer dried peaches that are packed in juice and not in syrup to prevent additional sugar. Frozen over fresh peaches are also nice to use for a fresher, more natural sweetness.

Cold skim milk:

  • This aids the pudding to set up as well as maintaining the cake’s lightness. It also reduces fat as compared to whole milk.

Vanilla pudding without sugar:

  • Adds velvety creaminess and sugary delight to food but does not saturate it with empty calories. It melts into the layers.

Whipped topping:

  • To get the dessert light and airy, fat-free whipped topping is used. It is bulking and texturizing and low in points.

DIRECTIONS

  1. Set the oven temperature to 175°C (350°F). Now apply cooking oil spry in the baking dish.
  2. After draining, distribute the peaches equally across the dish’s bottom.
  3. As directed on the package, prepare the cake mix, substituting unsweetened applesauce for any oil or butter if you want to use fewer points.
  4. Cover the peaches with an even layer of cake batter.
  5. A tooth put in the center of the cake should come cleanly after roughly thirty-five minutes of baking.
  6. Give the cake time to cool fully.
  7. Combine the pudding mix and skim milk in a bowl & stir till thick and smooth.
  8. Gently fold in the whipped topping.
  9. After the cake has cooled, cover it with the pudding mixture.
  10. Before distributing, give it at least an hour to cool in the freezer.

TIPS

  • Swap the eggs with egg whites, in the event that an occasional mix necessitates them.
  • Before baking peaches, sprinkle cinnamon on them to get a spiced touch.
  • Chilling this cake the next day makes it even better.
  • Dress each slice with a slice of fresh peach to make a pretty garnish.

DATA STORAGE

Refrigerator:

  • Keep covered for approximately three days.

Freezer:

  • For a period of two months, freeze individual slices snugly wrapped in foil & plastic wrap. Before serving, thaw overnight in the refrigerator.

FAQS

Is it possible to modify earlier peaches?

  • Sure, just cut them up and Cover the pan’s bottom with layers.

This can be dairy-free, can it?

  • Substitute with almond or soy milk and dairy-free whipped cream.

Is it necessary to employ pudding?

  • It will contribute to a creamy topping, yet you may omit it, should you like.

Is this recipe usable to make cupcakes?

  • Yes, separate into muffin tins in order to provide portion-controlled portions.

NUTRITIONAL INFORMATION (per serving)

Calories: 160
Protein: 3g
Carbohydrates: 32g
Dietary Fiber: 1g
Total Fat: 3g
Saturated Fat: 1g
Sodium: 250mg
Sugars: 12g
It is estimated that there are 4 SmartPoints per serving of Weight Watchers Peach Dream Cake.