WW Peanut Butter Dump Cake

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WW Peanut Butter Dump Cake is decadent, sinful, and a good thing to have as a treat. It combines soft cake, creamy peanut butter, and sweet chocolate. It is as simple as you dump ingredients into a pan and bake. You do not require any mixing bowls. It is ideal on a busy night or for guests who come as an emergency. Cake and fudge are comparable to the WW Peanut Butter Dump Cake. The ends go crunchy & the center remains soft. It is simple with great taste. It should be served warm and with ice cream. You will be amazed at how it goes together and tastes so fast.

STATS:

  • Course: Dessert
  • Cuisine: American
  • Time for prep: 5 minutes
  • Cooking time: 35–40 minutes
  • Working time (total): 5 minutes prep, 35–40 minutes bake
  • Size/serving: 1 square
  • Total yield: 9 servings (3×5‑inch pan)
  • Level of difficulty: Very easy
  • Mode of cooking: Oven

EQUIPMENT:

  • 3×5‑inch/similar baking pan
  • Spatula/spoon
  • Measuring cups
  • Oven

INGREDIENTS:

  • One fifteen-ounce can of chocolate frosting (or sugar-free)
  • 1 box (15.25 oz) of yellow cake mix
  • A single serving of creamy peanut butter is creamy
  • One bag (10 oz) of peanut butter cups, quartered & unwrapped
  • A cup of plant-based milk
  • Half a cup of chopped nuts or peanuts, if desired

INGREDIENT NOTES:

Chocolate frosting:

  • This is the sticky layer of chocolate. First, use sugar-free to reduce its calorific and sugar contents.

Cake mix:

  • Yellow cake mix is prepared in the form of a soft cake layer. Cook it up, don’t lose time over it, use the dry mix.

Peanut butter:

  • Rich, nutty, creamy peanut butter provides moisture. Put regular or natural.

Peanut butter cups:

  • There are chopped peanut butter cups to provide crunch and sugar. Even distribution can be done by the use of mini cups.

Plant‑based milk:

  • Milk makes the cake mix dough. Any almond, soy/oat milk is okay.

Crushed peanuts (optional):

  • They are sprinkled on top and provide a crunchy finish.

INSTRUCTIONS:

  1. Warm up the oven to 350°F (175°C).
  2. Add the chocolate frosting to the baking pan.
  3. Use a spatula to spread it evenly.
  4. Alternately sprinkling the top of the frosting with the dry cake mix.
  5. Put a dollop of peanut butter rococo on top of the cake mix.
  6. Debis will lightly stir the peanut butter without stirring.
  7. On top, scatter chopped peanut butter cups.
  8. Pour over the cake mix a good milk (do not blend).
  9. Sprinkle chopped peanuts, in case you use them.
  10. Put in the oven & cook 35 to 40 minutes.
  11. The pieces must have bubbly sides.
  12. The center can be a bit devoid of edges- that is fine.
  13. Take it out of the oven.
  14. Allow the cooking process to cool for the next 10 minutes.
  15. Use warm water to attain the best texture.
  16. Add dairy-free ice cream on top, optional.

TIPS:

  • Make use of mini peanut butter cups so that they melt smoothly.
  • To have a darker cake, you can trade the yellowness of the cake mix for chocolate.
  • To have fewer amounts of sugar, use sugar-free frosting.
  • In case of too soupy in the center, bake further 5 minutes.
  • Bake in a bigger pan & change the bake time a bit.
  • Clean up the pan by using foil foil-lined pan.
  • To retain the texture, store after cooling down completely.
  • In the nut-free version, omit peanut butter cups and use chocolate chips instead.

STORAGE INFORMATION:

FRIDGE:

  • Store the cake in a tightly sealed container or cover it. Keep for a maximum of five days. To soften, reheat in the microwave for 15 to 20 seconds.

FREEZER:

  • Protect the pan carefully or coat it tightly in foil. Freeze for a maximum of two months. Let it thaw overnight in the freezer. Before serving, you need to reheat in the microwave/oven.

FAQs:

What about the dump cake?

  • It is a dessert created by putting layers in a pan and baking them. There is no mixing bowl required. It is also easy and fast to set up.

Do I have any alternatives to nut butter?

  • Indeed. You can also use cashew or almond butter.

What would I do in case I lacked frosting?

  • Otherwise, you may use chocolate chips as the base instead of melting them. About 1 1/2 cups of chocolate chips are used.

Are children able to make it?

  • Yes! It is non-cumbersome and secure. Children are able to layer the food.

It is sweet, very sweet?

  • Yes, it is a dessert. To make it balanced, serve small portions.

NUTRITIONAL INFORMATION:

Calories: 310
Carbs: 37g
Total carbs: 37g
Fiber: 2g
Calcium: 40mg
Protein: 6g
Iron: 0.7mg
Serving size: 1 piece (1/9 pan)
Sodium: 260mg
Servings: 9
Potassium: 140mg