WW Philly Cheesesteak Roll Ups

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The WW Philly Cheesesteak Roll Ups are tasty and have 265 calories per serving. Prepare these rolls in just 30 minutes, a perfect meal for busy days. Serve them at lunches, feasts, holidays, events, festivals, get-togethers, or functions. It contains lean sirloin steak, olive oil, green bell pepper, yellow onion, red bell pepper, mushrooms, garlic, Worcestershire sauce, onion powder, salt, garlic powder, smoked paprika, black pepper, whole wheat tortillas, reduced-fat provolone cheese, and cooking spray. We may pair this recipe with Greek salad, garlic green beans, vegetable soup, roasted broccoli, air fryer zucchini fries, mushroom soup, light ranch, or mustard sauce. Keep these WW Philly Cheesesteak Roll Ups for four days in the refrigerator.

STATS:

  • Total Time: 30 minutes
  • Diet: Weight Watchers
  • Calories: 265 kcal
  • Servings: 6
  • Cuisine: American
  • Preparation Time: 15 minutes
  • Course: Main
  • Serving Size: 1 roll up
  • Cooking Time: 15 minutes

EQUIPMENT:

  • Large nonstick skillet
  • Measuring cups
  • Wooden spoon
  • Baking sheet
  • Cutting board
  • Knife
  • Pastry brush
  • Measuring spoons

INGREDIENTS:

  • 1 pound sliced lean sirloin steak
  • Half tsp onion powder
  • 1 tsp olive oil
  • Half tsp garlic powder
  • 2 minced garlic cloves
  • ¾ cup shredded reduced-fat provolone cheese
  • 1 small sliced red bell pepper
  • Cooking spray
  • One medium sliced yellow onion
  • Half tsp smoked paprika
  • 1 cup sliced mushrooms
  • Quarter tsp salt
  • 1 medium sliced green bell pepper
  • 1 tsp Worcestershire sauce
  • Quarter tsp black pepper
  • 6 low-carb whole wheat tortillas

INGREDIENT NOTES:

LEAN SIRLOIN STEAK:

  • This ingredient gives low-carb content and extra protein to the recipe. We slice it thinly to quickly cook and keep it tender.  You may use chicken breast as per your preference.

OLIVE OIL:

  • It keeps the rolls from sticking and cooks the vegetables evenly. You may use cooking spray as an alternative for a lighter version.

BELL PEPPERS:

  • These bell peppers give classic Philly cheesesteak taste and a beautiful color to the recipe. They also include crunch and maintain the savory beef well. You may use other bell peppers instead.

MUSHROOMS:

  • They give extra texture and rich savory flavor to the recipe. Mushrooms increase the volume without adding extra calories. You may use white button, baby bella, or portobello mushrooms as per your choice.

LOW-CARB WHOLE WHEAT TORTILLAS:

  • We use them to keep the recipe lighter and give extra fiber. They easily roll around the filling and give better results. Include low-carb tortillas if you are not using whole wheat tortillas.

INSTRUCTIONS:

  1. First, warm the oil on medium-high flame in the large skillet then cook steak for 4 minutes.
  2. Then cook onions, peppers, garlic, and mushrooms for 8 minutes.
  3. Include onion powder, Worcestershire sauce, garlic powder, salt, smoked paprika, and black pepper to cook for 2 minutes.
  4. Turn off the flame from the skillet and warm the tortillas for 20 seconds to roll them easily.
  5. Add the filling to the tortillas and sprinkle reduced-fat provolone cheese on them.
  6. Roll the tortillas tightly and put them seam-side down on the sheet.
  7. Coat the rolls with cooking spray and bake at 400°F for 10 minutes.
  8. Lastly, slice the rolls in half and serve.

SERVING SUGGESTIONS:

SALAD:

  • Garden Salad
  • Cucumber Tomato Salad
  • Greek Salad
  • Caesar Salad

SIDES:

  • Roasted Broccoli
  • Garlic Green Beans
  • Roasted Brussels Sprouts
  • Steamed Asparagus

SOUP:

  • Tomato Basil Soup
  • Vegetable Soup
  • Mushroom Soup
  • Chicken Vegetable Soup

SIDES:

  • Air Fryer Zucchini Fries
  • Baked Sweet Potato Fries
  • Cauliflower Rice
  • Roasted Cauliflower

SAUCES:

  • Light Ranch
  • Greek Yogurt Garlic Dip
  • Mustard Sauce
  • Sugar-Free BBQ Sauce

TIPS:

  • Slice the steak thinly to get the most tender texture.
  • Cool the filling slightly after adding cheese to keep them from getting soggy.
  • Warm the tortillas well, then roll so they do not crack and give better results.

STORAGE INFORMATION:

FRIDGE:

  • Include these roll-ups in the box to store for 4 days.

FREEZER:

  • Wrap these roll-ups separately, then freeze for two months.

FAQs:

Is chicken a good substitute for beef?

  • Yes, you may use thinly sliced chicken breast for the lighter alternative in the recipe.

Can I make these rolls up early?

  • Yes, you may assemble them one day ahead and bake before serving.

Are these roll-ups good to prepare in an air fryer?

  • Yes, you may air fry them for 8 minutes at 375°F.

NUTRITIONAL INFORMATION:

Net Carbs: 15 grams

Iron: 0.003 g

Total Carbs: 20 grams

Vitamin A: 1,250 IU

Fiber: 5 grams

Calcium: 0.22 g

Protein: 27 grams

Calories: 265 kcal

Sodium: 0.54 grams

Potassium: 0.62 g

Weight Watcher Points: 5 Points