WW Pizza Dough Garlic Breadsticks

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The fathead WW Pizza Dough Garlic Breadsticks are an amazing snack for everyone to enjoy, especially those who want low WW points, low-carbs, but an exciting, healthy, and delicious snack alternative. This recipe does not use any heavy ingredients like the classic breadsticks; rather, it includes light butter spray and part-skim mozzarella. These breadsticks are guilt-free and delicious at the same time. You can prepare the cheesy and soft WW Fathead Pizza Dough Garlic Breadsticks in only 25 minutes. This recipe is quick and healthy. You can enjoy the breadsticks with soups or as a side with pastas.

STATS:

  • Calories: 138 kcal
  • Prep duration: Ten minutes
  • Serving size: 1 breadstick
  • Cook time: 15 minutes
  • Cuisine: American
  • Total time: 25 minutes
  • Course: American
  • Diet: Weight Watchers
  • Serving: 8 breadsticks

EQUIPMENT:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing spoon
  • Microwave-safe bowl

INGREDIENTS:

  • 1 ½ cups of shredded part-skim mozzarella cheese
  • 2 tbsp of softened cream cheese
  • ¾ cup of almond flour
  • 1 large beaten egg
  • One tsp of baking powder
  • 1 tsp of garlic powder
  • ½ tsp of salt
  • ½ tsp of dried Italian herbs (optional)
  • Light butter spray
  • 2 tbsp of grated low-fat parmesan cheese (for topping)
  • 1 tsp of minced garlic (optional, for topping)
  • Chopped parsley (for garnish)

INGREDIENT NOTES:

PART-SKIM MOZZARELLA:

  • This includes the chewy texture and is low on WW points. You can use dairy-free mozzarella as a substitute.

CREAM CHEESE:

  • We use it to provide a soft texture, and it also helps in combining and binding the dough. For substitute, use fat-free Greek Yogurt.

ALMOND FLOUR:

  • This flour helps in maintaining the fluffiness of the dough. For substitute, use coconut flour in ⅓ amount.

EGG:

  • Eggs are useful in binding and combining all the ingredients together. Use flax egg as a substitute.

LIGHT BUTTER SPRAY:

  • This is low in calories and also includes flavor. As a substitute, use olive oil, but this will add WW points.

LOW-FAT PARMESAN CHEESE:

  • It gives us a delicious cheesy flavor. Use nutritional yeast for an substitute option.

INSTRUCTIONS:

  1. Heat the oven to 200°C.
  2. Spread parchment paper on top of the baking sheet.
  3. Using a microwave-safe bowl, melt cream cheese and part-skim mozzarella for 45 to 60 seconds in the microwave and stir till it is smooth.
  4. Include in almond flour, herbs, salt, garlic powder, and baking powder and mix properly.
  5. Include the beaten egg inside and thoroughly mix till you form a smooth dough.
  6. Knead the dough for some amount of time, and put some oil in your hands if the dough is getting sticky.
  7. Place the dough on the sheet and level it to a ¼-inch thickness into a rectangle shape.
  8. Lightly cut, but not thoroughly, the dough into eight equal pieces.
  9. Using light butter spray, lightly brush the tops and bake for twelve or fifteen minutes till the dough becomes firm and golden.
  10. Remove from the oven, use the light butter spray to brush again, and sprinkle some minced garlic and low-fat parmesan, and then bake it again for a
  11. further two minutes.
  12. Before serving, sprinkle some parsley and slice the breadsticks.

SERVING SUGGESTIONS:

  • You can consume these breadsticks as a dip with zero-point garlic yogurt dip.
  • You can use them as a side dish with salad or soup.
  • Use these as a sack for a party.

TIPS:

  • If the dough is getting very sticky, you can chill it for five minutes.
  • Make sure you make use of parchment paper to avoid the dough sticking.
  • You can bake the breadsticks for another two to three minutes if you want to make them crisper.

STORAGE INFORMATION:

FRIDGE:

  • Keep the breadsticks in a tight box for three days. To warm them up again, use the oven for four to five minutes at 175°C.

FREEZER:

  • Freeze the baked breadsticks in a tight box for one month. In frozen form, heat them up for six to eight minutes at 175°C.

FAQs:

Can we prepare these breadsticks beforehand?

  • You can refrigerate it for 24 hours before you need to bake it.

What WW-friendly dips can I use with these breadsticks?

  • Garlic yogurt dip, Greek yogurt ranch, or zero-point marinara.

How to crisp these breadsticks even more?

  • You may bake for a longer time or finish them up using an air fryer.

NUTRITIONAL INFORMATION:

Calories: 138 kcal
Net carbs: 2.5 grams
Iron: 0.4 milligrams
Total carbs: 4 grams
Vitamin A: 260 IU
Fiber: 1.5 grams
Calcium: 115 milligrams
Protein: 9 grams
Serving size: 1 breadstick
Sodium: 200 milligrams
Serving: 8 breadsticks
Potassium: 65 milligrams
Weight Watcher Points: 3 points