WW Pumpkin Spice Horchata

by

The WW Pumpkin Spice Horchata is healthy & tasty. It is prepared in 2 hours and 15 minutes, so it is good to prepare as a refreshing seasonal drink or autumn treat. It contains white rice, cinnamon sticks, pumpkin puree, reduced-fat evaporated milk, unsweetened almond milk, sweetened condensed milk, vanilla extract, pumpkin spice, cold water, and ice. WW Pumpkin Spice Horchata is served with whole-wheat pancakes, pumpkin muffins, cinnamon rolls, apple pie, and fresh fruit salad. We would easily store this horchata in the refrigerator for 3 days, so we can easily make it in advance.

STATS:

  • Total time: 2 hours 15 minutes
  • Serving size: 1 cup
  • Cuisine: Mexican
  • Rice soaking time: 2 hours
  • Course: Beverage
  • Preparation time: 15 minutes
  • Diet: Weight Watchers
  • Cooking time: Nil
  • Serving: 12
  • Calories: 210 kcal

EQUIPMENT:

  • Large mixing bowl
  • Measuring cups & spoons
  • Blender
  • Fine-mesh strainer
  • Large pitcher
  • Long-handled spoon
  • Can opener
  • Airtight storage container
  • Serving glasses
  • Refrigerator

INGREDIENTS:

SOAKING THE RICE:

  • 2 cups uncooked white rice
  • 1–2 cinnamon sticks
  • 2 cups water

BLENDING:

  • One can pumpkin puree
  • 1 can reduced-fat evaporated milk
  • All the soaked rice and soaking liquid
  • 1 cup unsweetened almond milk
  • Half cup sweetened condensed milk
  • 1 tbsp vanilla extract
  • One tbsp pumpkin spice

FINISHING:

  • 1 liter cold water
  • 2–3 cups ice
  • A pinch of ground cinnamon

INGREDIENT NOTES:

RICE:

  • Utilize the rice to prepare this pumpkin spice horchata, and it will provide the traditional flavor & creamy texture. It will also release starch after soaking and blending to make the drink smooth & rich. We would also utilize medium-grain white rice or jasmine rice instead if required.

CINNAMON:

  • Include the cinnamon to provide the warm & sweet-smelling flavor to the horchata. It will also complement the pumpkin puree & pumpkin spice to create a comforting autumn taste. Include small amount of nutmeg as a substitute.

PUMPKIN PUREE:

  • Add the pumpkin puree to prepare this pumpkin spice horchata. It will provide the rich pumpkin flavor, creamy consistency & beautiful seasonal color. It will also complement the cinnamon, vanilla & pumpkin spice. Utilize homemade pumpkin puree or butternut squash puree for another option.

REDUCED-FAT EVAPORATED MILK:

  • Utilize the reduced-fat evaporated milk to prepare this horchata, and it will provide a creamy & rich texture. It will also balance the pumpkin flavor and make the drink smooth without using full-fat evaporated milk. You may also utilize unsweetened oat milk, soy milk, or regular milk as per your choice.

INSTRUCTIONS:

  1. First, include the uncooked rice, cinnamon sticks, and two cups of water in the large bowl.
  2. Cover the bowl for two hours and put it in the refrigerator if the kitchen is warm.
  3. Include soaked rice with soaking liquid, pumpkin puree, reduced-fat evaporated milk, unsweetened almond milk, condensed milk, vanilla extract, and pumpkin spice in the blender.
  4. Blend the ingredients, then place the strainer on the pitcher and pour the mixture into it.
  5. Stir in one liter of cold water slowly into the mixture and adjust the consistency as per your preference.
  6. Cover the pitcher and chill the drink properly, then stir the horchata.
  7. Lastly, add ice to the glasses and pour the chilled pumpkin spice horchata, then sprinkle cinnamon.

TIPS:

  • Soak the rice for two hours to make them soft so it blend smoothly.
  • Make the creamy texture by blending the rice mixture properly and releasing the starch.
  • Strain the drink with cheesecloth or strainer to omit the rice particles and make it smooth.
  • Chill the horchata then store it to keep the cinnamon & pumpkin flavors fresh.

STORAGE INFORMATION:

FRIDGE:

  • Include this pumpkin spice horchata in a jar and storefor 3 days.

FREEZER:

  • Adding this drink in a box and freezing is not recommended.

FAQs:

Could I prepare this drink earlier?

  • Yes, you may make it one day in advance and store in the refrigerator.

Is homemade pumpkin puree good to utilize?

  • Yes, you may add smooth homemade pumpkin puree that does not have sugar in it.

Should we exclude almond milk from this recipe?

  • Yes, you may replace it with unsweetened skim milk if required.

Why do I strain the horchata?

  • We strain the recipe to remove tiny rice particles and make the smoother drink.

How to decrease sweetness from this drink?

  • You may reduce the quantity of sweetened condensed milk for the desired sweet taste.

NUTRITIONAL INFORMATION:

Calories: 210 kcal

Net carbs: 35 g

Iron: 0.7 mg

Total carbs: 37 g

Vitamin A: 6,000 IU

Fiber: 2 g

Calcium: 180 mg

Protein: 6 g

Sodium: 150 mg

Potassium: 350 mg

Weight Watchers Points: 8 Points