WW Reese’s Peanut Butter Cup Icebox Cake

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The WW Reese’s Peanut Butter Cup Icebox Cake is a delicious dessert. You can prepare this in 4 hours and 20 minutes. There are 170 kcal per serving in this dessert. Serve your WW Reese’s Peanut Butter Cup Icebox Cake for parties, celebrations, birthdays, occasions, events, guest gatherings, family gatherings, a sweet treat, or as a dessert after dinner. Also, you can eat this cake with strawberries, bananas, blueberries, coffee, tea, sugar-free chocolate syrup, or an iced latte as well. Making this icebox cake is not difficult because the instructions are basic. Here, we will use low-fat graham crackers, Jell-O sugar-free vanilla instant pudding mix, unsweetened almond milk, fat-free Cool Whip, powdered peanut butter, water, and Reese’s Minis to make it. Keep this dessert in your fridge for four days only.

STATS:

  • Course: Dessert
  • Cooking time: Nil
  • Serving size: 1 slice
  • Diet: Weight Watchers
  • Total time: 4 hours and 20 minutes
  • Cuisine: American
  • Number of calories: 170 kcal
  • Chilling time: 4 hours
  • Servings: 8
  • Preparation time: 20 minutes

EQUIPMENT:

  • Fridge
  • Measuring spoons
  • 8×8 inch dish
  • Measuring cups
  • Spatula
  • Whisk
  • Mixing bowls

INGREDIENTS:

  • One box of low-fat graham crackers
  • 2 boxes Jell-O Sugar-Free Vanilla Instant Pudding Mix
  • Two cups of unsweetened almond milk
  • 1 tub fat-free Cool Whip
  • 3 tbsp powdered peanut butter
  • Two tbsp water
  • 4 to 5 chopped Reese’s Minis

INGREDIENT NOTES:

LOW-FAT GRAHAM CRACKERS:

  • These will be the base of your icebox cake, and they will make layers. These crackers will soak up moisture, and you will feel them becoming softer. You may use reduced-sugar graham crackers as an alternative as well.

SUGAR-FREE PUDDING MIX:

  • You will use the sugar-free pudding mix to keep your dessert lighter. Also, you will feel sweetness from using this. It will make your icebox cake creamy as well. You may add the chocolate flavor of this pudding if you prefer.

UNSWEETENED ALMOND MILK:

  • Your pudding will become smooth from adding milk. Here, you will add the unsweetened almond milk so your pudding mix does not get too heavy. You may use skim milk for another idea as well.

FAT-FREE COOL WHIP:

  • The filling of your icebox cake will become fluffy from adding this ingredient. Here, you will use fat-free Cool Whip to lower the calories in your dessert. Use light whipped topping if you prefer another option.

POWDERED PEANUT BUTTER:

  • This ingredient is not heavy to use in your cake recipe. This will give the peanut butter flavor in your dessert as well. You may add two tbsp of normal peanut butter if you need for an alternative, but notice the change in points.

REESE’S MINIS:

  • Adding them will give you the main topping of your icebox cake. You will use a few of them by chopping them to keep your dessert lighter. You will get a good flavor from them, and these will give texture to your dessert. Use sugar-free chocolate chips as an alternative.

INSTRUCTIONS:

  1. Take a big bowl to add the pudding mix and almond milk to whisk them.
  2. After you make them smooth, rest this mixture for 3 minutes so it gets thicker.
  3. Now take another bowl to mix water & powdered peanut butter to make them smooth.
  4. Include this peanut butter mix in the pudding mixture to mix properly.
  5. Use half of the fat-free Cool Whip to fold into this mixture carefully.
  6. Then arrange low-fat graham crackers on the bottom of your dish and spread some pudding mix over them.
  7. Do this method again to repeat the layers of crackers and pudding mix.
  8. At the end, spread the fat-free Cool Whip on top and add the chopped Reese’s Minis.
  9. Cover your dish and chill it for four hours to complete your dessert.

SERVING SUGGESTIONS:

FRUITS:

  • Blueberries
  • Bananas
  • Strawberries

DRINKS:

  • Iced latte
  • Tea
  • Coffee

TOPPINGS:

  • Sugar-free chocolate syrup
  • Cocoa powder

TIPS:

  • You can refrigerate your dessert for the whole night, so it gives you better results.
  • Also, you need to layer all the ingredients neatly so you get clean slices.
  • Use a sharp knife to cut clean slices of your icebox cake.
  • Also, use some Reese’s Minis so your dessert does not get too heavy.

STORAGE INFORMATION:

FRIDGE:

  • Cover your dessert and keep it for four days only.

FREEZER:

  • You may freeze this cake for only a month.

FAQs:

Should we prepare this icebox cake early?

  • Yes, you may make this dessert and chill it to serve the next day for better results.

Can we include sugar-free chocolate pudding in this dessert?

  • Yes, you can use that if you prefer a chocolate flavor in your icebox cake.

NUTRITIONAL INFORMATION:

Net carbs: 14 g

Calories: 170 kcal

Sodium: 200 milligrams

Potassium: 110 mg

Iron: 1 mg

Vitamin A: 120 IU

Calcium: 90 milligrams

Protein: 6 grams

Total carbs: 17 grams

Fiber: 3 g

Weight Watcher Points: 4 to 5 points