WW Salted Caramel Ice Cream

by

The WW Salted Caramel Ice Cream is delicious. We use light products for this recipe. This ice cream will keep WW points and calories lower. You can prepare this WW Salted Caramel Ice Cream in about 6 hours and 20 minutes. This ice cream feels rich and buttery. The ice cream can satisfy your cravings. It is also a healthy dessert. Rather than heavy ingredients, we use light milk and Greek yogurt. We also use a sweetener that is sugar-free. The salted caramel tastes amazing. Make this dessert for summer nights, treats, gatherings, celebrations, or occasions. Weight Watchers do not need to feel guilty while having this yummy ice cream.

STATS:

  • Number of calories: 90 kcal
  • Prep duration: 10 minutes
  • Cook time: 10 minutes
  • Chill/Freeze duration: 4-6 hours
  • Total time: 6 hours & 20 minutes
  • Portion size: Half cup
  • Cuisine: American
  • Course: Dessert
  • Diet: Weight Watchers
  • Serving: 6

EQUIPMENT:

  • Measuring spoons and cups
  • Rubber spatula
  • Freezer-safe container
  • Ice cream maker (optional)
  • Mixing bowl
  • Whisk
  • Saucepan (medium)

INGREDIENTS:

  • 2 cups unsweetened almond milk
  • 1 cup plain nonfat Greek yogurt
  • Half cup sugar-free caramel syrup
  • ⅓ cup light brown sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Half tsp fine sea salt

INGREDIENT NOTES:

ALMOND MILK:

  • This can give creaminess to the ice cream. The caloric count remains lower with less fat. We get a light ice cream consistency. This milk also keeps the dessert smooth. You can also make use of skim milk.

NONFAT GREEK YOGURT:

  • We do not need to use heavy cream for the ice cream. This yogurt can provide the creamy element. It makes the ice cream feel rich. We also get a tangy feeling. For substitution, use coconut yogurt (light).

SUGAR-FREE CARAMEL SYRUP:

  • This is the core taste in the dessert. It has fewer calories. It still gives a good caramel taste. For an alternative, make a caramel sauce at home. Make sure there is less sugar in it.

LIGHT BROWN SUGAR:

  • It can make the caramel flavor more intense. For a substitution option, use coconut sugar or monk fruit brown sugar.

CORNSTARCH:

  • When freezing, cornstarch creates a creamy consistency. This also makes the ice cream thicker. For an alternative, use tapioca starch.

VANILLA EXTRACT:

  • Adding this will improve the sweet taste in the ice cream. For an alternative, use caramel extract.

SEA SALT:

  • This is also the basic taste in this recipe. It creates the salted caramel taste. For substitution, use Himalayan pink salt.

INSTRUCTIONS:

  1. Take a medium saucepan.
  2. Place it above a medium flame.
  3. Include cornstarch, brown sugar, and almond milk in it.
  4. Whisk them properly for 7 minutes.
  5. Make a thick consistency.
  6. Take the saucepan away from the flame.
  7. Add seal salt, vanilla extract, and caramel syrup to it.
  8. Mix them properly.
  9. Cool the mix for 10 minutes.
  10. Finally, add yogurt and mix.
  11. Cover the mixture.
  12. Put it inside the fridge for 2 hours.
  13. Then transfer it to the freezer-safe container.
  14. Keep stirring after 45 minutes.
  15. Continue it for 4 hours.
  16. Your delicious ice cream is ready to enjoy.

TIPS:

  • It is important to refrigerate the mixture before freezing it. This makes the ice cream creamy.
  • To prevent the icy texture of the ice cream, keep stirring it.
  • Utilize fine sea salt. This will give a nice taste.
  • When cooking the mixture for the ice cream, don’t cook it too much.

SERVING SUGGESTIONS:

  • Take some graham crackers. Crush them. Add over the ice cream.
  • Slice some bananas and arrange them over the ice cream.
  • Take some more sugar-free caramel syrup. Pour some on top of the dessert.
  • You can take a low-calorie waffle cone. Add some ice cream to it and serve.

STORAGE INFORMATION:

FRIDGE:

  • Before freezing the dessert, refrigerate it in a tight box. Chilling duration for this ice cream is only 24 hours.

FREEZER:

  • After you make the ice cream, store it in a freezer vessel. The maximum time for freezing this ice cream is 2 weeks.

FAQs:

Will the ice cream prepare nicely without an ice cream maker?

  • You can prepare it without its use. Make sure to keep mixing the mixture after 45 minutes when freezing.

Can diabetics have this dessert?

  • This recipe uses less sugar, but be sure to still consult your doctor.

How to prepare this ice cream in vegan form?

  • Utilize any plant-based yogurt to make it vegan.

NUTRITIONAL INFORMATION:

WW Points: 3 points

Fiber: 2 g

Calcium: 120 grams

Protein: 6 g

Iron: 0.6 g

Calories: 90 kcal

Total carbs: 14 grams

Vitamin A: 150 IU

Net carbs: 12 grams

Portion size: Half cup

Sodium: 90 g

Serving: 6

Potassium: 180 grams