WW Scones Recipe

by

The WW Scones Recipe is tasty and has 165 kcal per serving. These snacks take 33 minutes to prepare. Serve them at events, breakfast, lunches, functions, feasts, holidays, festivals, or get-togethers. It contains all-purpose flour, baking powder, salt, erythritol blend, baking soda, granulated sugar, cold light butter, non-fat plain Greek yogurt, skim milk, vanilla extract, & lemon zest. We may pair this recipe with strawberries, honey drizzle, herbal tea, fresh fruit, black coffee, reduced-fat cream cheese, or cappuccino. Keep this WW Scones Recipe for 5 days in the refrigerator.

STATS:

  • Course: Snack
  • Total Time: 33 minutes
  • Diet: Weight Watchers
  • Cuisine: American
  • Cooking Time: 18 minutes
  • Servings: 8 scones
  • Calories: 165 kcal
  • Serving Size: 1 scone
  • Preparation Time: 15 minutes

EQUIPMENT:

  • Large mixing bowl
  • Small mixing bowl
  • Silicone spatula
  • Pastry cutter
  • Baking sheet
  • Measuring spoons
  • Whisk
  • Baking paper
  • Knife
  • Cooling rack
  • Measuring cups

INGREDIENTS:

  • 1 tsp grated lemon zest
  • 2 tsp baking powder
  • ¼ cup skim milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp baking soda
  • 2 tbsp erythritol blend
  • 1 tsp skim milk
  • ¼ tsp salt
  • 3 tbsp cold light butter
  • ¾ cup non-fat plain Greek yogurt
  • 1 tbsp granulated sugar

INGREDIENT NOTES:

BAKING POWDER:

  • It is the basic component that raises the dough while baking. Baking powder gives a light texture as well.

ALL-PURPOSE FLOUR:

  • It gives structure to the scones and makes them soft from inside. Flour gives crispy scones after baking. You may use white whole wheat flour as per your preference.

ERYTHRITOL BLEND:

  • This blend gives a sweet taste to the recipe and keeps the calories low. It helps to make the crust golden while baking. You may use monk fruit erythritol blend as an alternative.

LIGHT BUTTER:

  • Butter gives flaky layers and a tender crumb. Cold light butter gives the best texture to the recipe. You may use cold coconut oil as another choice.

SKIM MILK:

  • It gives moisture and brings the dough ingredients together as well. You may use unsweetened almond milk as a substitute.

INSTRUCTIONS:

  1. First, warm the oven to 400°F and include baking paper on the pan.
  2. Whisk baking soda, flour, sugar, baking powder, salt, and erythritol blend in the large bowl.
  3. Add cold butter cubes into the flour.
  4. In another bowl. Stir Greek yogurt, skim milk, vanilla, and lemon zest.
  5. Mix dry & wet ingredients gently to make a soft dough.
  6. Put the dough on the surface and make a 1-inch-thick circle.
  7. Then cut the dough into 8 equal wedges and put them on the sheet.
  8. Brush the cones with skim milk and bake for 18 minutes.
  9. Lastly, cool them on the sheet for five minutes and put them on the rack.

SERVING SUGGESTIONS:

BERRIES:

  • Fresh strawberries
  • Blueberries
  • Raspberries

BREAKFAST:

  • Nonfat Greek yogurt
  • Honey drizzle
  • Fresh fruit

TEA:

  • Herbal tea
  • Green tea
  • Earl Grey tea

COFFEE:

  • Black coffee
  • Cappuccino
  • Latte made with skim milk

SWEET:

  • Sugar-free strawberry jam
  • Fresh fruit spread
  • Light whipped topping

SAVORY:

  • Reduced-fat cream cheese
  • Light cottage cheese
  • Sliced turkey breast

TIPS:

  • Include very cold butter in the recipe to get the flaky scones.
  • Mix the dough till the components combine properly.
  • Cut the dough into scones, then bake them immediately.
  • Cool the scones slightly, then serve to get the best texture.

STORAGE INFORMATION:

FRIDGE:

  • Include the scones in the vessel to keep for 5 days.

FREEZER:

  • You may freeze this recipe in the vessel for 90 days.

FAQs:

Why do I feel the scones are dry?

  • Including too much flour or mixing the dough for a longer time makes the scones dry.

Can I include fruits in this recipe?

  • Yes, you may add blueberries, raisins, or raspberries as per your preference.

Are these scones good to prepare early?

  • Yes, you may bake them 24 hours in advance and freeze for later use.

Can I make mini scones with this dough?

  • Yes, you may cut the dough into smaller pieces and bake for 3-5 minutes.

NUTRITIONAL INFORMATION:

Net Carbs: 24 grams

Iron: 1.5 mg

Total Carbs: 26 grams

Vitamin A: 180 IU

Fiber: 2 grams

Calcium: 110 mg

Protein: 7 grams

Sodium: 230 mg

Calories: 165 kcal

Potassium: 125 milligrams

Weight Watchers Points: 4 Points