WW Strawberry Ice Cream

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WW Strawberry Ice Cream tastes cold, creamy & sweet. It is exactly like the authentic ice cream, & yet it is guilt-free. The dessert is ideal to be served during hot days or after dinner. It does not require that many ingredients. Healthy swaps are used to make the WW Strawberry Ice Cream. They substitute yogurt and fruit for cream and sugar. This is to enable you to enjoy eating ice cream without putting the points to waste. Its flavor has real strawberries. That’s all. It is fabulous for individuals who wish to eat great, but at the same time, desserts are their favorites. Take it in a bowl or a cone/with toppings. This is a very low-calorie, fresh amusement frozen dessert. Experience it yourself and have a new, better way to be good to yourself.

STATS:

  • Diet: Weight Watchers, Low-Calorie
  • Course: Dessert
  • Cuisine: American
  • Time for prep: 10 minutes
  • Freezing time: 2–3 hours
  • Working time (total): 10 minutes active, 2–3 hours freezing
  • Size/serving: ½ cup
  • Total yield: 4 servings
  • Level of difficulty: Easy
  • Mode of cooking: No-cook, freezer

EQUIPMENT:

  • Blender/food processor
  • Measuring cups
  • Spatula
  • Airtight freezer-safe container
  • Ice cream scoop

INGREDIENTS:

  • Two cups of strawberries, chilled
  • One cup of plain Greek yogurt without fat
  • One tablespoon of lemon juice
  • Two to three tablespoons of calorie-free sweetener (monk fruit or stevia)
  • One teaspoon of vanilla extract

INGREDIENT NOTES:

Frozen Strawberries:

  • You can make this best by using berries that are entirely frozen. They add a dense ice-cream-like base.

Greek Yogurt:

  • The ice cream is creamy and made out of fat-free Greek yogurt. It also provides additional protein and leaves the recipe low on points.

Lemon Juice:

  • Brings shine and neutralizes the sweetness. You can add lemon juice to improve its flavor.

Sweetener:

  • Take a lightening sweetener like a zero-calorie sweetener. To your taste, adapt. You may substitute Stevia, Monk Fruit/Erythritol.

Vanilla Extract:

  • Adds a mellow, warm taste. It combines perfectly with strawberries and yogurts.

INSTRUCTIONS:

  1. Put the frozen strawberries in the blender to blend them.
  2. Greek yogurt should be added.
  3. Add the lemon juice.
  4. Add vanilla & sweetener.
  5. Blend till smooth and creamy in appearance.
  6. If necessary, pause & clean the sides.
  7. If you want, adjust the sweetness by tasting it.
  8. Blended paste tranfer into a bowl that is good for freezing with the help of a spoon.
  9. Use a wooden spoon to smooth the top.
  10. Freeze for two to three hours.
  11. Before scooping, let it settle for five to ten minutes.
  12. Present in cones or bowls.

TIPS:

  • Apply the strawberries of a better-tasting variety with ripe ones.
  • You can add some salt for the best taste.
  • Add diced fresh strawberries to provide texture, then freeze them.
  • To get it extra creamy, add a tablespoon of sugar-free pudding mix.
  • Portioned ice cream bites should involve the use of silicone molds.
  • Add some almond milk in case it is too thick.
  • Add creaminess using a frozen banana and strawberries.
  • Add a scoop of protein powder to get a high-protein snack.
  • When the mixture is ready, set it in the freezer for 30 minutes.

STORAGE INFORMATION:

Fridge:

  • Not appropriate. It melts fast. No matter the time, keep it in the freezer.

Freezer:

  • Preserve for a few days in a tightly sealed airtight container. Before serving, let it soften. If it breaks down, stir before serving.

FAQs:

May I utilize fresh strawberries?

  • No. To create the ice cream experience, they must be chilled. Freeze fresh ones when necessary.

May I cook with flavored yogurt?

  • Of course, but there must be some points. Strawberry or vanilla Greek yogurt will add more sweeter taste when used sugar-free.

Do I have an option of adding other fruits?

  • Yes. Add some frozen bananas or mango. Stay within the points by keeping the amount at a low scale.

Can I have an ice cream maker?

  • No. It is preferable to use a blender. This is a no-churn and freezer-friendly recipe.

Is it child-appropriate?

  • Yes! It is sweet, creamy, and it has no sugar added. Children will like the fruit flavor.

NUTRITIONAL INFORMATION:

Calories: 90
Carbs: 12g
Total carbs: 12g
Fiber: 2g
Calcium: 90mg
Protein: 7g
Iron: 0.5mg
Vitamin A: 90 IU
Serving size: ½ cup
Sodium: 35mg
Serving: 4 servings
Potassium: 210mg
The total Weight Watchers points per serving (½ cup) is estimated at 1 to 2 points.