WW Three-Cheese White Pizza

The WW Three-Cheese White Pizza is a recipe that you can prepare with ease in only 25 minutes. All of the ingredients that this pizza recipe uses are Weight Watchers-friendly, so you do not sacrifice the taste of a classic white pizza, and you can also keep track of your calorie intake and WW points. This WW Three-Cheese White Pizza is lighter than a typical white pizza, but it still has a creamy and cheesy flavor. It’s very easy to follow the recipe. The pizza cooks quickly in the oven with just a few simple ingredients. This pizza is a good option to prepare for hectic days as well.

STATS:

  • Calories: 210 kcal
  • Prep duration: Ten minutes
  • Cook time: 12-15 minutes
  • Cuisine: Italian
  • Total time: 25 minutes
  • Course: Lunch / Dinner
  • Diet: Weight Watchers
  • Serving size: 1 slice
  • Serving: 8

EQUIPMENT:

  • Cutting board
  • Knife
  • Spoon
  • Bowl
  • Baking tray
  • Oven

INGREDIENTS:

  • ½ cup low-fat ricotta cheese
  • 1 thin pizza crust
  • ½ cup low-fat shredded mozzarella cheese
  • ¼ cup low-fat grated Parmesan
  • 2 minced cloves of garlic
  • ½ teaspoon dried oregano
  • Pinch of salt
  • ½ teaspoon dried basil
  • Cooking spray
  • ½ teaspoon black pepper

INGREDIENT NOTES:

THIN PIZZA CRUST:

  • The thin pizza crust helps in lowering WW points and calories. Whole-wheat tortilla is an alternative option.

LOW-FAT RICOTTA:

  • This ricotta, which is low-fat, includes few calories and also makes the sauce creamy. The substitute option includes blended low-fat cottage cheese.

COOKING SPRAY:

  • This is not only a good alternative idea for oil, but it also reduces the level of WW points and fats. You can remove it completely if you desire to.

LOW-FAT MOZZARELLA:

  • Since this mozzarella is low in fat, it helps keep the pizza lighter, and it also melts well. Another option includes a light Italian cheese blend.

HERBS AND GARLIC:

  • Both of them include calories, and they provide a good flavor. Other options are Italian seasoning and garlic powder.

LOW-FAT PARMESAN:

  • When we use this ingredient in smaller amounts, it still provides us with a strong taste. Use light Pecornio cheese for an alternative option.

INSTRUCTIONS:

  1. Set the oven temperature to 220°C.
  2. Over the baking tray, place the thin pizza crust.
  3. In a bowl, combine ricotta, garlic, oregano, basil, pepper, and salt.
  4. Cover the crust with this mixture.
  5. Evenly distribute the mozzarella on top.
  6. Then include the Parmesan cheese.
  7. Apply some amount of cooking spray.
  8. Then we bake the pizza for about 12 to 15 minutes.
  9. Allow it to slightly cool down.
  10. If you like, add fresh basil or spinach.

SERVING SUGGESTIONS:

  • For more nutrition, serve cooked veggies like tomatoes or mushrooms on the side of the pizza.
  • To make it more filling, pair the pizza with a green salad.
  • For a cozy dinner idea, serve the pizza with a light vegetable soup.
  • When you want something cheesy but still low in WW points, eat a slice as a snack.

TIPS:

  • To maintain a cheesy flavor while keeping the WW points low, use low-fat cheeses.
  • Cheese can increase calories and points, so avoid adding too much of it.
  • To increase the size and filling of the pizza without adding points, you can include zero-point vegetables.
  • If you desire a crisp crust, bake the pizza on a preheated tray or pizza stone.
  • Before slicing this pizza, cool it down for one minute for the cheese to stay in its place.

STORAGE INFORMATION:

FRIDGE:

  • Slices keep for up to three days in a closed vessel.

FREEZER:

  • Freeze the slices for about one to two months. For good results, tightly wrap each slice.

FAQs:

Can I make use of full-fat cheese?

  • Yes, but it will result in more WW points and calories.

Can I put in some veggies?

  • Most of the vegetables are a good addition and include zero WW points.

Is using a gluten-free crust also an option?

  • You can consider using it.

NUTRITIONAL INFORMATION:

Calories: 210 kcal

Net carbs: 25 grams

Total carbs: 27 grams

Fiber: 2 grams

Protein: 13 grams

Fat: 6 grams

Calcium: 160 grams

Iron: 1.1 grams

Sodium: 380 milligrams

Potassium: 140 milligrams

Vitamin A: 600 IU

Serving size: 1 slice

Serving: 8

Weight Watcher Points: 5-6 points