WW Yogurt Cheesecake

by

The WW Yogurt Cheesecake is a satisfying dessert. This dessert contains two grams of fiber and 145 calories per serving. Takes 4 hours and 50 minutes to prepare this cake. We made this cheesecake with graham crackers, light butter, cream cheese, Greek yogurt, monk fruit sweetener, eggs, vanilla extract, lemon juice, cornstarch, lemon zest, strawberries, mint leaves, and blueberries. Pair this dessert with mango puree, lemon zest, blueberry compote, whipped topping, herbal tea, or cappuccino. Store this WW Yogurt Cheesecake in the refrigerator for five days.

STATS:

  • Total Time: 4 hours 50 minutes
  • Course: Dessert
  • Diet: Weight Watchers
  • Cooking Time: 35 minutes
  • Serving Size: 1 slice
  • Calories: 145 kcal
  • Chilling Time: 4 hours
  • Servings: 8
  • Cuisine: American
  • Preparation Time: 15 minutes

EQUIPMENT:

  • 8-inch springform pan
  • Large mixing bowl
  • Measuring spoons
  • Whisk
  • Cooling rack
  • Fine grater
  • Knife
  • Small mixing bowl
  • Electric hand mixer
  • Rubber spatula
  • Measuring cups
  • Refrigerator

INGREDIENTS:

CRUST:

  • One cup crushed light graham crackers
  • 2 tbsp. melted light butter

CHEESECAKE FILLING:

  • 8 ounces softened light cream cheese
  • 1 tbsp. cornstarch
  • Half cup sliced strawberries
  • 2 cups non-fat plain Greek yogurt
  • Quarter cup granulated monk fruit sweetener
  • 2 large eggs
  • 1 tsp. vanilla extract
  • Quarter cup blueberries
  • 1 tbsp. lemon juice
  • 6–8 mint leaves
  • 1 tsp lemon zest

INGREDIENT NOTES:

LIGHT GRAHAM CRACKERS:

  • They make a crispy and light sweet crust that pairs well with the creamy filling. Graham crackers give texture and keep the recipe light. You may use digestive biscuits as per your preference.

LIGHT CREAM CHEESE:

  • We use it to make the creamy texture of the cheesecake. Cream cheese blends well with the yogurt and makes a delicious filling. You may use reduced-fat cream cheese as a replacement.

NON-FAT GREEK YOGURT:

  • This yogurt makes the dessert lighter and gives creaminess. Include low-fat Greek yogurt as another choice.

LEMON JUICE:

  • This juice includes brightness and freshness in the dessert. It maintains the richness of cream cheese and yogurt. Lime juice is good to use as a substitute.

STRAWBERRIES:

  • They provides natural sweetness and beautiful color to the cake. Strawberries make the cheesecake look beautiful. You may use cherries as per your choice.

INSTRUCTIONS:

  1. First, grease the pan lightly and warm the oven to 325°F.
  2. Mix crushed light graham crackers with the melted light butter in a small bowl.
  3. In the bottom of the pan, press the mixture firmly to bake for 8 minutes.
  4. Take the crust and cool it completely.
  5. Beat the softened light cream cheese in the large bowl, then add Greek yogurt to make a creamy mixture.
  6. Include monk fruit sweetener and beat, then include eggs one at a time and mix them well.
  7. Mix vanilla extract, lemon juice, cornstarch, and lemon zest completely.
  8. Add the mixture on the cooled crust and make the tops smooth.
  9. Bake the cheesecake for 35 minutes, then open the door of the oven for 10 minutes.
  10. Take the cheesecake from the oven to cool well on the wire rack.
  11. Cover the cake and chill for 4 hours, then decorate with sliced strawberries, mint leaves, and blueberries.
  12. Lastly, cut the cheesecake into 8 equal slices and serve.

SERVING SUGGESTIONS:

FRUIT:

  • Strawberries
  • Blueberries
  • Raspberries
  • Blackberries
  • Kiwi slices

SAUCES:

  • Strawberry sauce
  • Raspberry puree
  • Blueberry compote
  • Mango puree

TOPPINGS:

  • Light whipped topping
  • Lemon zest
  • Fresh mint leaves
  • Toasted unsweetened coconut

DRINKS:

  • Green tea
  • Black coffee
  • Cappuccino
  • Herbal tea
  • Sparkling lemon water

TIPS:

  • Mix the ingredients gently after adding the eggs to prevent extra air bubbles.
  • Chill the cheesecake overnight to get the best results.
  • Include strawberries, blueberries, and mint before serving to keep them fresh.

STORAGE INFORMATION:

FRIDGE:

  • Put the dessert in the box and keep it for 5 days.

FREEZER:

  • Wrap the slices individually to freeze for 2 months.

FAQs:

Can I make this cheesecake earlier than the required time?

  • Yes, it gets better after chilling for the whole night.

Is flavored Greek yogurt good to include in this recipe?

  • Yes, but plain Greek yogurt gives a classic cheesecake taste.

Can I exclude crust from this recipe?

  • Yes, you may bake the filling in the pan for a desired crustless version.

What makes cracks in the cheesecake?

  • Overbaking or cooling too early makes the cheesecake cracky.

NUTRITIONAL INFORMATION:

Calcium: 0.18 grams

Total Carbs: 13 g

Fiber: 2 grams

Protein: 12 g

Calories: 145 kcal

Iron: 0.5 grams

Vitamin A: 520 IU

Net Carbs: 11 grams

Sodium: 0.22 g

Potassium: 0.20 grams

Weight Watchers Points: 4 Points