Air Fryer Bacon Cheddar Stuffed Dill Pickles are tangy and cheesy. It contains bacon, cheese, ranch seasonings, whole dill pickles, or cream cheese. These ingredients are very simple and can be obtained from the grocery stores. These stuffed pickles contain cheese and cream cheese, utilizing the cashew cream cheese and vegan cheese to prepare the dairy-free dish. Air Fryer Bacon Cheddar Stuffed Dill Pickles are a perfect snack to serve at any event or family gathering. They prepared quickly, so it was perfect for last-minute plans as well. These stuffed pickles contain 3g net carbs os perfect for the keto diet as well.
STATS:
- Calories: 185 kcal
- Time for prep: Fifteen minutes
- Serving size: 2 stuffed pickle halves
- Cook time: 8 minutes
- Cuisine: American
- Total time: 23 minutes
- Course: Appetizer, Snack
- Diet: Low-Carb, Keto-Friendly
- Serving: 6
EQUIPMENT:
- Air fryer
- Air fryer basket
- Spoon
- Knife
- Mixing
- Cutting board
- Paper towels
ITEMS:
- One jar whole dill pickles
- Eight oz. cream cheese
- One cup cheddar cheese
- ½ cup real bacon bits
- 1 packet ranch seasoning mix
- Extra bacon bits
INGREDIENT NOTES:
WHOLE DILL PICKLES:
- Use the large, whole dill pickles to stuff the filling, and they remain sturdy. Dry them well before the filing so they crisp well in the air fryer. The tangy taste of the dill will balance the indulgent cheesy taste.
CREAM CHEESE:
- Full-fat cream cheese provides the rich taste & texture in the filling. It is best to use the soft cream cheese, so it mixes smoothly without the formation of lumps.
CHEDDAR CHEESE SHREDS:
- Use the sharp cheddar cheese shreds to provide the strong cheesy flavor in these stuffed pickles. It melts well and uses the pre-shredded cheese to save time, and it is more convenient for us. But it is best to use the fresh cheese shreds to make the healthy dish.
BACON BITS:
- Add the bacon bites to make them crunchy, and it also provides a smoky taste. You can also top them with it for the presentation.
RANCH SEASONING:
- Use the ranch seasoning to provide the savory and herby flavor in these pickles. You can alter the quantity of the seasoning as you like.
INSTRUCTIONS:
- Take out the whole pickles from the jar and dry them well with a tissue.
- Then, cut them in half vertically with the knife and scoop the middle part to form the space.
- Add the cheddar cheese, bacon bits, ranch seasoning, &cream cheese in the vessel and combine them well.
- Now include the filing in the middle of each pickle, and then put them in the basket.
- Air fries them for 7 to 8 minutes at 190°C till the cheese melts and they get lightly golden.
- Garnish them with bacon bits, and then serve them warm.
SERVING SUGGESTIONS:
DIPPING SAUCES:
- Ranch Dressing
- Chipotle Mayo
- Garlic Aioli
- Spicy Sriracha Sauce
- Honey Mustard
PARTY APPETIZERS:
- Buffalo Wings
- Jalapeño Poppers
- Mozzarella Sticks
- Loaded Potato Skins
- Mini Sliders
LOW-CARB SIDES:
- Caesar Salad
- Cucumber Salad
- Roasted Broccoli
- Zucchini Fries
- Avocado Slices
GAME DAY FAVOURITE:
- Nachos
- Chicken Tenders
- Onion Rings
- Pretzel Bites
- BBQ Meatballs
FRESH PAIRING:
- Coleslaw
- Garden Salad
- Pickled Vegetables
- Cherry Tomatoes
- Celery Sticks
TIPS:
- Dry the dill pickles well to prevent the filling from getting watery.
- Use the cheddar cheese block instead of pre-shredded cheese as it melts in the best way.
- Don’t fill the pickle much, or else the filling will leak.
- Air fries them in batches to keep the air flow in balance.
- Include the jalapeno dice in the stuffing to make it spicier.
STORAGE INFORMATION:
Add the stuffed pickles to the tight vessel.
FRIDGE:
- Store them for 3 days.
FREEZER:
- Not freezeable.
FAQs:
Will I stuff the filing in the pickle spears?
- Yes, stuff them in the pickle spears. But they don’t hold the filing in the same way, and they are not sturdy enough. It is best to use the whole pickles.
Can I prepare these pickles in advance?
- Yes, prep the components and stuff them, and air fry them when required for the fresh taste.
Which cheese variety is the best substitute to make them?
- Use the mozzarella, Monterey Jack, Colby, or Pepper Jack to prepare them, as they are good substitutes.
Are these stuffed pickles spicy?
- These stuffed pickles are not spicy at all. You can add chili flakes, jalapeno dice, or cayenne pepper in the stuffing to make it spicier.
Will I bake these pickles?
- Bake these stuffed pickles at 400° F for 10 to 12 minutes till they get bubbly and hot.
NUTRITIONAL INFORMATION:
Caloric content: 185 kcal
Serving size: 2 stuffed pickle halves
Total carbs: 4 g
Fiber: 1 g
Net carbs: 3 g
Protein: 8 g
Fat: 15 g
Sodium: 720 mg
Potassium: 120 mg
Serving: 6
Calcium: 180 mg
Iron: 0.7 mg
Vitamin A: 140 mcg