Blueberry Cheesecake Rolls

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Don’t want to use up all of your Weight Watchers points because you love cheesecake? The ideal remedy is these weight watchers Blueberry Cheesecake Rolls. They are enjoyed for their crunchy, golden shell and their yummy creamy interior. Lighten up your dessert by using less filling, and get the excitement of blueberries to liven it up! They taste great in desserts or at brunch, and they’re also perfect when you’re craving something snackable and healthier. You can easily make weight watchers Blueberry Cheesecake Rolls and have a sweet dish on the plan. Easy, tasty, and WW-friendly!

STATS:

  • Calories: 110 kcal per roll
  • Prep time: 15 minutes
  • Serving size: 1 roll
  • Cook time: 10–12 minutes
  • Cuisine: American
  • Total time: 25–30 minutes
  • Course: Dessert, Snack
  • Diet: Weight Watchers Friendly, Low Sugar
  • Serving: Makes 8 rolls

EQUIPMENT:

  • Mixing bowl
  • Spoon or spatula
  • Small saucepan (optional)
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Oven or air fryer

INGREDIENTS:

  • Eight egg roll wrappers
  • Half a cup of fat-free or light cream cheese
  • Half a cup of plain Greek yogurt without fat
  • One tablespoon of powdered sweetener
  • Half a teaspoon of vanilla extract
  • Half a cup of blueberries, either fresh or frozen
  • If using frozen blueberries, use one teaspoon of cornstarch.
  • One beaten egg for brushing and sealing.
  • Dusting with powdered erythritol before serving is optional.

INGREDIENT NOTES:

Egg Roll Wrappers:

  • These are lower in points than regular pastry and produce a crispy shell. Another option is to use phyllo dough sheets for points, see the WW app.

Cream Cheese:

  • To maintain a creamy texture while lowering the points, choose reduced-fat or fat-free cream cheese.

Greek Yogurt:

  • The cheesecake filling is lightened and protein is increased with non-fat Greek yogurt.

Blueberries:

  • While fresh blueberries are ideal, frozen blueberries can also be used. To avoid too much moisture if frozen, mix with a little starch.

Sweetener:

  • To add sweetness without adding points, use a non-calorie, WW-friendly sweetener such as erythritol, monk fruit, or stevia.

Egg Wash:

  • When cooked, a simple beaten egg gives the rolls a golden gloss and aids in sealing.

INSTRUCTIONS:

  1. The oven should be set to 190°C (375°F). Use parchment foil to line a baking tray.
  2. In a bowl, mix together the Greek yogurt, cream cheese, sweetener, and vanilla extract to make the filling. Blend until smooth.
  3. To make the blueberries less soggy, combine them with cornstarch if they are frozen.
  4. Rinse and pat dry if using fresh.
  5. Put the rolls together: Cover one egg roll wrapper with a clean surface.
  6. A tiny spoonful of blueberries should be added after spooning around 1 tablespoon of the cream cheese filling into the middle.
  7. Fold and seal: Roll up like a burrito after folding the sides inward.
  8. Use a dab of egg wash to seal the edges.
  9. Continue with the remaining wrappers.
  10. For a glossy finish, use egg wash to brush the tops.
  11. Bake it for 10 to 12 minutes, or until it’s crispy and brown.
  12. Another option is to air-fry for 6 to 8 minutes at 375°F.
  13. Before serving, allow Blueberry Cheesecake Rolls to cool somewhat.
  14. If desired, sprinkle with erythritol powder.

TIPS:

  • Do you want to add more citrus flavor? Decorate the filling with a little lemon zest.
  • The wrappers may explode while baking, so try not to stuff them too full.
  • Instead of baking, air fry for more crunch.
  • For a decadent touch, top with a drizzle of sugar-free syrup or an equal amount of light whipped topping.

STORAGE INFORMATION:

FRIDGE:

  • Any leftover rolls can be kept in the fridge for up to three days in an airtight jar. To keep it crispy, you can reheat it in the oven or air fryer.

FREEZER:

  • To store uncooked rolls in a zip-top freezer bag, wrap each one separately in parchmemnt paper. Increase the cooking time by two to three minutes when baking from frozen.

FAQs:

Can I use raspberries or strawberries for blueberries?

  • Indeed! Diced peaches, raspberries, or even strawberries work well. Just make sure you add a pinch of cornstarch or pat them dry to change the moisture content.

Are these rolls suitable for preparing meals?

  • Of course. The rolls can be made ready earlier and baked right before serving. Additionally, the filling can be prepared two to three days beforehand.

Does the egg wash have to be done?

  • The egg wash gives the rolls a golden, attractive sheen and aids in sealing, but you are able to eliminate it.

How many WW points is one roll worth?

  • Each roll usually weighs between two and four points, depending on the specific ingredients you use (wrapper brand, cream cheese, and sweetener).

NUTRITIONAL INFORMATION:

Calories: 110 Kcal
Carbs: 12g
Iron: 0.5mg
Total carbs: 12g
Vitamin A: 90 IU
Fiber: 1g
Calcium: 40mg
Protein: 5g
Serving size: 1 roll
Sodium: 120mg
Serving:  8 rolls
Potassium: 95mg