Butter Chicken

Butter Chicken

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Weight Watchers Butter Chicken is a delicious recipe; furthermore, it is 4 points on Weight Watchers, and it is an amazing recipe. In addition, this chicken is free of gluten and very easy to make.

Tips for making this recipe:

Blend in the Greek yogurt and condensed milk, stirring continuously whenever it is heating through. Turn the heat down too low. After that, you must turn the heater off right away. It’s far more probable that you’ll fall apart if you don’t take this action.

Butter Chicken

Ingredients:

  • Garlic clove: 6
  • Ground coriander powder: 1 tsp.
  • Non-fat Greek yogurt: 1/2 cup.
  • Tomato paste: 5 oz.
  • Paprika: 1 tbsp.
  • Turmeric: 1 tsp.
  • Sweetened condensed milk: 4 tbsp.
  • Chicken breasts: 1 lb.
  • Cayenne pepper: 2 teaspoons.
  • Salt.
  • Ground cumin: 1 teaspoon.
  • Olive oil: 1 tsp.
  • Water: 1/2 cup.

Instructions:

  1. Cook the chicken breast on the stovetop over medium-high heat till it is less pink inside and reaches 165 degrees Fahrenheit.
  2. Split the chicken into smaller pieces and accumulate.
  3. For a few seconds at a time, heat the oil in a medium pot over moderately high heat. For a few moments, put the mashed garlic and keep-fry.
  4. After mixing the diced tomatoes and paste from the tomatoes, heat all the spices for a couple of minutes.
  5. Once the water is added to it, stir the sauce and reheat it on medium-high heat.
  6. Reduce the heat down too low), add the Greek yogurt and condensed milk, and stir regularly over the heat while it warms up.
  7. After heating, set aside and stir in the cooked chicken pieces.
  8. Serve with cauliflower rice, basmati rice, or jasmine rice.
  9. Serve it and enjoy it.
Notes:
  • Add half a cup of water when all the things are perfectly combined, then add the milk and yogurt and mix them perfectly.
  • Use the non-fat Greek yogurt in the Weight Watchers recipe, and keep the leftovers in a cool place for almost three to four days in an airtight vessel.
    You can place the chicken in an icebox for almost a month.

Frequently Asked Questions:

Specifics:

Is the chicken Weight Watcher friendly?
  • Yes, we can use the chicken in the WW recipe.
Nutritional facts:

Sodium: 1130 mg.

Saturated fat: 2 g.

Protein: 35 g.

Fat: 8 g.

Fiber: 2 g.

Calcium: 182 mg.

Iron: 2 mg.

Cholesterol: 83 mg.

Carbohydrates: 19 g.

Vitamin A: 1165 IU

Potassium: 773 mg.

Calories: 288 kcal.

Vitamin C: 7.8 mg.

Sugar: 15 g