The Weight Watcher Waffles with Blueberry Compote are a delicious recipe. Furthermore, it is the best breakfast for your family. One of the crowd’s favorite weekend breakfasts is waffles with blueberry compote. The compote, which is a cross between a compote and a soft set jam, pairs incredibly well with waffles.
Tips for making this recipe:
It is convenient to create at any time without having to go to the store for fresh berries because it is made using frozen berries. You have to present it with other fresh fruit, or even with eggs and fried bacon if blueberries aren’t your thing. If there are any leftover waffles, use them for dessert. If any leftover blueberry compote, warm it and drizzle it over the waffles after putting them in the toaster to reheat.
Ingredients:
- Caster sugar: 50 g.
- Baking powder: 1 tsp.
- Butter: 75 mg.
- Vanilla extract: 1 tsp.
- Plain flour: 200 g.
- Eggs: 2
- Salt.
- Fat milk: 300
Blueberry compote:
- Maple syrup: 30 ml.
- Blueberries: 100 g.
Instructions:
For blueberry compote:
- Put the blueberries, and then add the maple syrup to the pan, and then move it over the normal heat. Then add the little drops of water and rest it for three to five minutes before boiling. When the blueberry becomes bubbly and turns soft and the texture is thick enough, hold it out of the pan, move it to the jar, and set it aside for a few minutes till the waffles are ready.
For waffles:
- In a vessel, put the non-wet things, like flour and baking powder. Then add the salt and sugar, mix it perfectly, and then add the milk to it, Keep mixing all the things whenever they are fully combined, and then add the vanilla extract to it.
- When you are fully prepared, move it to the waffle iron, and after almost five minutes, set it away.
- Warm up the waffle iron. It can also require some more warmth.
- Quickly shut the hot iron after adding a tiny spoonful of batter.
- The waffles require two minutes on each side, according to my experience heating a nonstick iron on the stovetop.
- Using an electric iron takes four to five minutes. Once the waffles turn golden brown, carefully move them to a serving vessel and redo the process whenever the waffle mixture is used up.
- Serve right away with the blueberry compote that is still warm.
Nutritional facts:
Total carbs: 29.2 g.
Net carbs: 28.4 g.
Calories: 186 kcal.
Protein: 3.8 g.
Fat: 6.1 g
