Weight Watchers

Chicken Taco Soup

The Weight Watcher Chicken Taco Soup is very yummy and best for cold days. Furthermore, this dish is filling and wholesome. Moreover, it’s quite simple to make because this rendition is a slow cooker variation on chicken taco soup.

For more information, if you just want one serving, the recipe fried is a zero-point Weight Watchers chili because it only has one WW unit for every four cups.

Tips for making this recipe:

There are twelve 1-cup servings per batch. The dish freezes nicely.  For more information, allow you to prepare it beforehand and just reheat it for those hectic evening dinners.
The phase in which you brown your meat cannot be skipped. Furthermore, as you brown the chicken, the liquids stay within, so it doesn’t dry up when preparing it in the automatic cooker.

Chicken Taco Soup


  • Black beans: 15 oz.
  • Tomato sauce: 1.5 cups
  • Red onions: 1 cup.
  • Chicken broth: 3.5 cups.
  • Frozen corn: 1 cup.
  • Onion powder: 1 tsp.
  • Diced green bell peppers: 1/2 cup.
  • Garlic cloves: 2
  • Veggie tomato: 1.5 cups.
  • Salt.
  • Diced red bell pepper: 1/2 cup.
  • Pepper.


  1. Cook and discard the carcass of the chicken in a frying pan on the fire. Moreover, put the chicken stock, tomatoes in diced form, and tomato sauce into a crock pot and put it on high.
  2. Add the corn, sliced vegetables, cloves, and cooked chicken, and mix.
  3. Furthermore, add the chopped onion, garlic powder, taco seasoning, salt, and cayenne and stir.
  4. Additionally, sauté on a high setting for three hours entirely, or use slow for between seven and nine hours.
  5. Use olives of any variety, so feel free to add black beans.
  6. Yields twelve portions with a single cup. Moreover, the only component carrying points was my taco seasoning pack, which contains a total of 3 spices.
  7. The soup freezes nicely.
  • Furthermore, it’s straightforward to modify the instructions to make a chicken taco with ranch dressing that is Weight Watchers-approved. Moreover, just add the ranch dressing mix of your liking to the crock pot in the same amounts as the seasoning for the tacos. In addition to, therefore, in this particular instance, you should add thirty milligrams of that ranch dressing mix.
  • For more detail, Do remember to check the total in your WW device since this will add fewer WW points.
Nutritional facts:

Sugar: 3.2 g.

Protein: 10.7 g.

Fat: 0.8 g.

Carbs: 9.4 g.

Fiber: 2 g.

Calories; 101 kcal.

Saturated fat: 0 g.

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